Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Griekspoor, Phyllis Jacobs (author)
    Format:
    Journal article
    Publication Date:
    2006-01-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23471
    Journal Title:
    Wichita Eagle
    Subject Term:
    attitudes, beef, conflict, consumer attitudes, consumers, food safety, meat, poultry, public attitude, irradiation, and outlook
    Notes:
    Via Food Safety Network. 2 pages.

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