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    1. A nationwide chinese consumer study of public interest on agriculture

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    2. A study on farmer’s perception on ill effects of agro chemicals in north eastern part of Karnataka

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    3. A survey of communication media preferred by smallholder farmers in theGweru District of Zimbabwe

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    4. Agricultural value chain development in nepal: understanding mechanisms for poverty reduction

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    5. Animal welfare versus food quality: Factors influencing organic consumers' preferences for alternatives to piglet castration without anesthesia

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    6. Appalachian region: a data overview from the 2015-2019 american community survey

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    7. Are religious farmers more risk taking? empirical evidence from ethiopia

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    8. Assessment of communication competence of agricultural extension workers in Benue State, Nigeria

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    9. Assessment of factors influencing the adoption of improved crop management practices (ICMP) by smallholder farmers in the Boane District, Mozambique

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    10. Awareness, Access and Utilization of Information on Climate Change by Farmers in Zamfara State, Nigeria

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    11. Building success of food hubs through understanding of the cooperative experience

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    12. Can information drive demand for safer food? impact of brand-specific recommendations and test results on product choice

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    13. Challenges experienced by aquaponic hobbyists, producers, and educators

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    14. Climate change and farmer’s perception for the sustainability of farming in khyber pakhtunkhwa-pakistan

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    15. Climate change typologies and audience segmentation among corn belt farmers

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    16. Climate-change communication within public natural resource agencies: lessons learned from the U.S. forest service

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    17. Commentary: for the fate of american farming, our response is required

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    18. Communicating stakeholder priorities in the great barrier reef region

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    19. Communicating the 4Rs to farmers: insights and opportunities

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    20. Communication platforms existing among researchers, extension workers, and farmers in Eastern Nigeria

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    21. Consumer acceptance of innovations in food: a survey among Polish consumers

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    22. Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

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    23. Consumer preferences for pig welfare – can the market accommodate more than one level of welfare pork?

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    24. Converging free and open source software tools for knowledge sharing in smallholder agricultural communities in Sri Lanka

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    25. Delivering too much, too little or off target—possible consequences of differences in perceptions on agricultural advisory services

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    26. Developing herd health education for and assessing risky practices of cow-calf producer

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    27. Development of Instrument to Assess Influence of Extension Conference on Intended Outcomes

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    28. Does neighborhood matter? spatial proximity and farmers’ technical efficiency

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    29. Effect of information communication technology on agricultural information access among researchers, extension agents, and farmers in south western Nigeria

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    30. Effective communication of 4-H program essentials to 4-H families

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    31. Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection

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    32. Environmental policy preferences and economic interests in the nature/agriculture and climate/energy dimension in the netherlands

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    33. Evaluating extension program impacts through comparison of knowledge and behavior of extension clientele versus others

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    34. Exploring the uses and gratifications of agricultural blog readers

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    35. Extension and tourism: previous efforts, current trends, and the future

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    36. Extension employee health behaviors, needs, and interests: a utah-based survey

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    37. Facilitators and barriers to farmers’ market use in a rural area

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    38. Factors influencing smallholder farmers to participate in farmer-led research of agro-ecological practices in selected areas, tanzania

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    39. Factors influencing the information needs and information access channels of farmers: an empirical study in Guangdong, China

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    40. Farmer attitudes toward proactive targeting of agricultural conservation programs

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    41. Farmers and climate change: a cross-national comparison of beliefs and risk perceptions in high-income countries

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    42. Farmers’ perceptions regarding the use of information and communication technology (ICT) in Khyber Pakhtunkhwa, Northern Pakistan

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    43. Farming methods and the livelihood outcomes of women in eastern uganda

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    44. Following the leader: using opinion leaders in environmental strategic communication

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    45. Forest farming: Who wants in

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    46. Grassland farmers’ attitudes toward climate change in the North German Plain

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    47. How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production?

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    48. Information needs and information-seeking behaviors of urban food producers: implications for urban extension programs

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    49. Information needs of the female farmers in agricultural activities

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    50. Insights into barriers and educational needs for farm succession programming

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    51. Kentucky equestrians: defining socioeconomic contexts for extension programming

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    52. Leveraging utilization-focused evaluations to engage elected officials and county personnel

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    53. Measuring farmers' well- being: influence of farm- level factors on satisfaction with work and quality of life

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    54. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    55. Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

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    56. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

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    57. Mobile technology and food access

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    58. Need for a wind of change? use of offshore wind messages by stakeholders and the media in Germany and their effects on public acceptance

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    59. Occupational safety and visual communication: User-centred design of safety training material for migrant farmworkers in Italy

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    60. On the acceptance of animal production in rural communities

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    61. Peer pressure on the riverbank: assessing catch-and-release anglers' willingness to sanction others' (bad) behavior

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    62. Pennsylvania agricultural producers' observations of changing environmental conditions: implications for research and extension

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    63. Project happy apples: assisting backyard growers in codling moth management

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    64. Public Attitudes Toward Ecological Restoration in the Chicago Metropolitan Region

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    65. Responses of smallholder farmers on sorghum production preferences and constraints in the upper east region of ghana

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    66. Science communication challenges about antimicrobial resistance in animal agriculture: insights from stakeholders

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    67. Seeing is not always believing: crop loss and climate change perceptions among farm advisors

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    68. Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

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    69. Smallholder perceptions and communication gaps shape East African riparian ecosystems

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    70. Survey of farmers market managers in california: food safety perspectives

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    71. Surveys made simple

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    72. The determinants of cucumber farmers' pesticide use behavior in central Iran: implications for the pesticide use management

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    73. The effectiveness of farm programmes on Bangladesh Betar in educating farmers

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    75. Using community food assessments to improve local food systems

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    76. Using hybrid learning to improve educational programs for small-acreage farmers

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    77. Values of place: measuring attitudes of community leaders toward scenes from rural landscapes

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    78. Viewpoint: effective stakeholder communication in agriculture: together we stand, divided we fall!

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    79. What characteristics define participants of Michigan’s healthy food incentive program?

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    80. What do people want from their community forests? results of a public attitude survey in Missouri, U.S

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