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    201. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    203. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    204. Country of origin labeling of fresh produce: a consumer preference analysis

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    205. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    206. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    209. Fast Food Nation interview: Eric Schlosser on obesity, kids and fast food PR [public relations]

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    211. Effective communication of dietary fats: an exploration of language

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    214. Summaries of Research and Development in Agricultural Literacy

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    215. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

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    217. Public knowledge and attitudes regarding public health inspections of restaurants

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    218. Selected consumers' evaluations of genetically modified food labels

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    219. Consumer reactions to environmental labels for forest products: a preliminary look

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    227. Food spending behaviors and perceptions are associated with fruit and vegetable intake among parents and their preadolescent children

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    234. Making the sale: marketers and retailers share their experiences in the changing new rural community

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    235. The price of dinner: it's time we faced up to our food

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    237. Consumer autonomy and sufficiency of GMF (genetically modified food) labeling

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    239. Reported adoption of dietary fat and finer recommendations among consumers

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    240. Consumer attitudes on food irradiation

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    241. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

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    244. Public response to the Salmonella Saintpaul outbreak of 2008

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    247. Lipsticks on the farm

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    248. The media and the message: risk analysis and compelling food safety information from farm-to-fork

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