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    2. Factors determining the adoption of BMPs (best management practices) for iodine and mastitis: do producer perceptions play a role?

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    3. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    5. Brazilian consumer views of food irradiation

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    7. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    8. Farmer experience of pluralistic agricultural extension, Malawi

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    9. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    10. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    12. Agricultural producer perceptions of climate change and climate education needs for the Central Great Plains

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    13. North Carolina Cooperative Extension professionals' climate change perceptions, willingness and perceived barriers to programming: an educational needs assessment

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    14. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    16. Beginning farmers: will they face up to safety and health hazards?

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    17. A study of Extension professionals preferences and perceptions of usefulness and level of comfort with blogs as an informal professional development tool

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    18. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    19. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    21. Farmers' attitudes to disease risk management in England: a comparative analysis of sheep and pig farmers

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    23. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    24. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    28. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    30. What science communication scholars think about training scientists to communicate

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    31. A formative evaluation of shared family mealtime for parents of toddlers and young children

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    32. Survey says: Networking, professional development motivates members

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    33. An investigation into the barrier to the rural poor participation in MFIs (microfinance institutions): the case of Bangladesh

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    34. Survey: Floridians tap water as major concern

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    35. Insurance firms focus on child safety

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    37. Money won't buy trust

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    39. The Cooperative Extension Service as a boundary organization for diffusion of climate forecasts: a 5-year study

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    41. Evolving trust in food industry

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    42. Farmers' perception of sustainability for crop production on the north China plain

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    43. Risks perceived by organic grain farmers in the central USA

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    44. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    45. Public perspectives on corporate social responsibility and environmental stewardship

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    48. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    50. Breaking the walls of social exclusion of women rural by means of ICTs: The case of 'digital divides' in Galician

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