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    4. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    5. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    6. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    8. Globalization and food sovereignty: global and local change in the new politics of food

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    9. Labeling genetically engineered food

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    10. Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology

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