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    1. Need for scientists, regulators and journalists to work together for a biosafe nation: Which way GMOs?

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    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    6. Brazilian consumer views of food irradiation

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    8. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    10. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    12. The potential impacts of mandatory labeling for genetically engineered food in the United States

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    13. Nanotechnology in agro-food: from field to plate

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    14. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    15. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    19. Food safety knowledge, behavior and attitudes of vendors of poultry products sold at Pennsylvania farmers' markets

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    20. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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