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    Start Over Subject Term food Subject Term food industry Subject Term food safety

    1. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lassoued, Rim (author) and Hobbs, Jill E. (author)
    Format:
    Paper
    Publication Date:
    2014-05
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
    Notes:
    Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

    2. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Massoud, May A. (author), Fayad, Rabih (author), El-Fadel, Mutasem (author), and Kamleh, Rabih (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Lebanon
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02741
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    18 : 200-209

    9. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    De Jonge, J. (author), Van Trijp, J.C.M. (author), Van der Lans, L.A. (author), Renes, R.J. (author), and Frewer, L.J. (author)
    Format:
    Journal article
    Publication Date:
    2008-09
    Published:
    Netherlands
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02961
    Journal Title:
    Appetite
    Journal Title Details:
    51(2) : 311-317

    10. What is this thing called food?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jukes, Thomas H. (author), Baker, Chester B. (author), Burns, Edward R. (author), Davis, Glenn (author), Hafs, Harold (author), and Jones, Hardin (author)
    Format:
    Report
    Publication Date:
    1976-09-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D03035
    Notes:
    Report No. 61, Council for Agricultural Science and Technology (CAST), Ames, Iowa. 10 pages. Also, script for the National Broadcasting Company television program of the same title, produced for NBC News by Thomas Tomizawa. 47 pages., Response by a CAST task force to a telecast on September 8, 1976, featuring the use (and risks) of chemicals in the food system. Special emphasis on the use of diethylstilbestrol (a growth hormone used in beef production) and aspertame (sweetener).

    12. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilner, Paul (author)
    Format:
    Commentary
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03055
    Journal Title:
    Monterrey County Weekly
    Notes:
    Via website of the periodical. 2 pages., Author reviews the documentary, Food, Inc.

    14. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Limbach, James (author)
    Format:
    Research report
    Publication Date:
    2009-09-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
    Notes:
    Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

    16. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
    Journal Title:
    Food Research International
    Journal Title Details:
    48 : 257-264

    17. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
    Journal Title:
    International Journal of Agricultural Sustainability
    Journal Title Details:
    7(4) : 261-278

    18. Who is the real target? Media response to controversial investigative reporting on corporations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Raphael, Chad (author), Tokunaga, Lori (author), and Wai, Christina (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05855
    Journal Title:
    Journalism Studies
    Journal Title Details:
    5(2) : 165-178
    Notes:
    Includes case study involving ABC's Primetime Live report on food safety issues involving Food Lion supermarkets.

    19. From "The Jungle" to Food Lion: the history lessons of investigative journalism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Whitt, Jan (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05858
    Journal Title:
    Journalism History
    Journal Title Details:
    34(3) : 170-173
    Notes:
    Essay within the theme, "The Jungle at 100: A Century of the Journalism of Reform. Involves Upton Sinclair's book, The Jungle," and the ABC News "PrimeTime Live" broadcast in 1992 (and again in 1997) about unsanitary food practices at Food Lion, one of the nation's largest food store chains.

    20. An inconvenient legacy: "The Jungle" and the immigrant imperative

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrahamson, David (author)
    Format:
    Commentary
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05860
    Journal Title:
    Journalism History
    Journal Title Details:
    34(3) : 163-165
    Notes:
    Essay within the theme, "The Jungle" at 100: a century of the journalism of reform.

    21. The long and the short of "The Jungle"

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boylan, James (author)
    Format:
    Journal article
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05861
    Journal Title:
    Journalism History
    Journal Title Details:
    34(3) : 165-167
    Notes:
    Essay within the theme, "The Jungle at 100: A Century of the Journalism of Reform."

    22. Keeping it real: exploring the roles of conversational human voice and source credibility in crisis communication via blogs

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Park, Hyojung (author) and Cameron, Glen T. (author)
    Format:
    Journal article
    Publication Date:
    2014
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D05876
    Journal Title:
    Journalism and Mass Communication Quarterly
    Journal Title Details:
    91(3) : 487-507
    Notes:
    Findings suggest blogging in conversational human voice. Food-related crisis involved.

    24. Food Lion injured, panel says, but journalism takes bigger hit

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Crain, Lance (author)
    Format:
    Journal article
    Publication Date:
    1997-05-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05897
    Journal Title:
    Advertising Age
    Journal Title Details:
    68(19) : 44
    Notes:
    Report of a panel discussion about the ABC-TV hidden camera investigation of the Food Lion grocery chain.

    25. Insider agroterrorism threat and high reliability in a turkey processing plant

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Venette, Steven J. (author), Lyonga, Agnes Ngale (author), Nganje, William E. (author), and Sellnow, Timothy L. (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06209
    Notes:
    Pages 59-75 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    26. When organizational responses to a health crisis are limited: Chi Chi's and Hepatitis A outbreak

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gorsline, Denise (author)
    Format:
    Book chapter
    Publication Date:
    2008
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06210
    Notes:
    Pages 77-94 in Matthew W. Seeger, Timothy L. Sellnow and Robert R. Ulmer (eds), Crisis communication and the public health. Hampton Press Inc., Cresskill, N.J. 287 pages.

    27. The effect of social media comments on consumer responses to food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Seo, Soobin (author), Almanza, Barbara (author), Miao, Li (author), and Behnke, Carl (author)
    Format:
    Abstract
    Publication Date:
    2015-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06252
    Journal Title:
    Journal of Foodservice Business Research
    Journal Title Details:
    18(2) : 111-131

    30. Science communication and the rationality of public opinion formation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sapp, Stephen G. (author), Korsching, Peter F. (author), Arnot, Charlie (author), and Wilson, Jannette J.H. (author)
    Format:
    Journal article
    Publication Date:
    2013
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06475
    Journal Title:
    Science Communication
    Journal Title Details:
    35(6) : 734-757

    32. Media attention to GM food cases: an innovation perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Flipse, Steven M. (author) and Osseweijer, Patricia (author)
    Format:
    Journal article
    Publication Date:
    2012
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06790
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    22(2) : 185-202
    Notes:
    Authors examine tone of voice in coverage of the Monarch butterfly case (USA), GM potato case (UK)and StarLink corn case (USA). Suggest two ways forward: greater transparency by innovators that allows participation by the public in the production development process and quicker responses by scientists.

    33. What goes into pet food goes public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Amy J. (author)
    Format:
    Book review
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06988
    Journal Title:
    Society and Animals
    Journal Title Details:
    17 : 361-362
    Notes:
    Review of a book centered on a case study of the 2007 pet food recall involving Menu Foods Ltd., Ontario, Canada.

    38. Changes in food risk management and communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Davies, Sue (author)
    Format:
    Book chapter
    Publication Date:
    2010
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07366
    Notes:
    Pages 215-228 in Peter Bennett, Kenneth Calman, Sarah Curtis and Denis Fischbacher-Smith (eds.). Risk communication and public health. Second edition. Osvord University Press, Oxford, England. 339 pages.

    49. Genetic modification, factory farms, and ALF: A focus group study of the Netflix original film Okja

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Steede, Garrett M. (author), Opat, Kelsi (author), Curren, Leah (author), and Irlbeck, Erica (author)
    Format:
    Online journal article
    Publication Date:
    2018
    Published:
    USA: New Prairie Press
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: D10139
    Journal Title:
    Journal of Applied Communications
    Journal Title Details:
    102(4)
    Notes:
    15 pages, via online journal article, Okja is a fictional Netflix original film that was released in 2017. Okja features a “super pig” that is owned by the large, agricultural company Mirando Corporation. Okja is raised by a young girl, Mija, and her grandfather in the South Korean mountains. The film climaxes when Mija and the Animal Liberation Front (ALF) narrowly save Okja and a smuggled piglet from the slaughter process. The purpose of this study was to understand how college students responded to the film. The viewers of this film included students who were majoring in a field within the agricultural college (COA) at Texas Tech University as well as students who were majoring in a field outside of agriculture (NCOA). Emergent themes from this focus group study identified the film as overdramatized and that the film misrepresented food production. Previous knowledge and experiences impacted how viewers perceived the film with COA students indicating that Okja was portrayed more like a pet than as a food animal. Both COA and NCOA students indicated that their food purchasing decisions would not be affected by viewing the film. Findings suggested that entertainment films may not be an effective method for changing public opinion of agriculture and food production. Transparency in agriculture through real-life and real-time activities in a documentary style may serve a greater role in improving public opinion of food and agricultural production practices and industries.Findings from this study serve as an indicator of the role entertainment films play in swaying public opinion of food and agriculture.