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    3. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    4. Consumer trust in food production analyzed

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    6. Food biotechnology: a study of U.S. consumer attitudinal trends, 2007

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    7. Food quality and safety: consumer perception and public health concern

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    9. From trust to trustworthiness: why information is not enough in the food sector

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    10. Improving information on organics: information needs from a processor's perspective

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