Search

    Search Constraints

    Start Over You searched for: Subject Term consumers Remove constraint Subject Term: consumers

    Search Results

    3217. Safety of consumer handling of fresh produce from the time of purchase to the plate: a comprehensive survey

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3218. Restaurant diners' attitudes and responses to a healthy dining campaign

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3219. The impact of consumer food biotechnology training on knowledge and attitude

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>

    3220. Consumer acceptance of fresh-cut iceberg lettuce treated with 2% hydrogen peroxide and mild heat

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>