Consumer food safety behavior: a case study in Hamburger cooking and ordering

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ralston, Katherine (author), Starke, Yolanda (author), and Brent, Philip C. (author)
    Format:
    Report
    Publication Date:
    2002-05
    URL:
    http://www.ers.usda.gov/publications/aer804
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13899
    Subject Term:
    beef, behavior, consumers, education effects, educational projects, food safety, health education, and meat
    Notes:
    33 p., ERS Agricultural Economic Report No. AER804.

    Tools