1. The impact of consumer food biotechnology training on knowledge and attitude Collection: Agricultural Communications Documentation Center (ACDC) Contributers: Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana Format: Research paper Publication Date: 2002 Published: USA Location: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971 Journal Title: Journal of American College of Nutrition Journal Title Details: 21(3): 174S-177S Notes: 4 p.
