Subject Term: consumers and risk communication

Start Over Subject Term consumers Subject Term risk communication

41. Trust, transparency and social context: implications for social amplification of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07370
Notes:: Pages 123-137 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

42. Risk and relativity: BSE and the British media

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eldridge, John (author) and Reilly, Jacquie (author)
Format:: Book chapter
Publication Date:: 2003
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D07371
Notes:: Pages 138-155 in Nick Pidgeon, Roger E. Kasperson and Paul Slovic (eds.), The social amplification of risk. Cambridge University Press, Cambridge, United Kingdom. 448 pages.

43. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gorham, Laura M. (author), Rumble, Joy N. (author), Pounds, Kacie L. (author), Lindsey, Angie B. (author), and Irani, Tracy (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07429
Journal Title:: Journal of Applied Communications
Journal Title Details:: 100(2) : 119-133
Notes:: Examines consumer decision making about eating Gulf seafood after the Deepwater Horizon (DWH) oil spill in 2010.

44. Study: Less than half of consumers will check for GMOs on food labels

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2016-08-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: D07433
Notes:: From Feedstuffs newspaper online via Agri Marketing Weekly. 2 pages.

45. Food allergy risk communication in restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wen, Han (author) and Junehee, Kwon (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07569
Journal Title:: Food Production Trends
Journal Title Details:: 36 (5): 372-383

46. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author), Rumble, Joy N. (author), Gay, Keegan D. (author), and Rodriguez, Mary T. (author)
Format:: Journal article
Publication Date:: 2016
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07573
Journal Title:: Journal of Agricultural Education
Journal Title Details:: 57 (3): 145-161

47. Facts and fiction of genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batista, Rita (author) and Oliveira, Maria Margarida (author)
Format:: Journal article
Publication Date:: 2009-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07627
Journal Title:: Trends in Biotechnology
Journal Title Details:: 27 (5): 277-286

48. Genetically engineered crops and foods: back to the basics of technology diffusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Weick, C. Wagner (author) and Walchli, S.B. (author)
Format:: Journal article
Publication Date:: 2002-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07634
Journal Title:: Technology in Society
Journal Title Details:: 24 (3): 265-283

49. Labeling genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Forrest, Sharita (author)
Format:: Commentary
Publication Date:: 2014-05-28
Published:: USA: News Bureau, University of Illinois, Urbana-Champaign
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07903
Notes:: Interview with Prof. Bruce M. Chassy, professor emeritus of food science and human nutrition. 6 pages.

50. European consumers' acceptance of beef processing technologies: A focus group study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: de Barcellos, Marcia D. (author), Kügler, Jens O. (author), Grunert, Klaus G. (author), Wezemael, Lynn Van (author), Pérez-Cueto, Federico J.A. (author), Ueland, Øydis (author), and Verbeke, Wim (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: Europe: Elsevier
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D07965
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 11 (4): 721-732
Notes:: full text

51. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor (author) and Rumble, Joy N. (author)
Format:: Conference paper
Publication Date:: 2016-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08126
Notes:: Research paper presented in the Agricultural Communications Section, Southern Association of Agricultural Scientists (SAAS) in San Antonio,Texas, February 7-8, 2016. 30 pages.

52. Why U.S. farmers should get out - now

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Arnot, Charlie (author / Center for Food Integrity)
Format:: Commentary
Publication Date:: 2017-03-20
Published:: USA: The Huffington Post
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08278
Notes:: 2 pages

53. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report summary
Publication Date:: 2013-01
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08290
Notes:: ACDC segment includes conclusions and bibliography., Unit Report 17. Social Science Research Unit, Food Standards Agency, United Kingdom. 129 pages.

54. Are U.S. farmers neglecting Mother Earth? Consumers weigh in

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleck, Terry (author)
Format:: Research summary
Publication Date:: 2017-04-20
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08475
Notes:: 2 pages.

55. Social representations of risk in the food irradiation debate in Canada, 1986-2002

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gauthier, Elisabeth (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08479
Journal Title:: Science Communication
Journal Title Details:: 32(3) : 295-329

56. Getting it right: a new approach to ag biotech

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fleck, Terry (author)
Format:: Commentary
Publication Date:: 2017-05-15
Published:: USA: Center for Food Integrity, Gladstone, Missouri.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08653
Notes:: Via Center for Food Integrity. Originally published in Morning Consult. 2 pages.

57. Reporters see indifference on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steiner, Linda (author) and Bird, Nora (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(1) : 63-76

58. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rodriguez Lulu (author) and Lee, Suman (author)
Format:: Journal article
Publication Date:: 2016
Published:: South Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08718
Journal Title:: Journal of Agricultural and Food Information
Journal Title Details:: 17(2-3) : 129-141

59. Using critical thinking styles to inform food safety behavior communication campaigns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leal, Arthur (author), Rumble, Joy N. (author), and Lamm, Alexa J. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08978
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 19-32

60. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ruth, Taylor K. (author) and Rumble, Joy N. (author)
Format:: Journal article
Publication Date:: 2017
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08982
Journal Title:: Journal of Applied Communications
Journal Title Details:: 101(2) : 72-85

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Bibleaves

41. Trust, transparency and social context: implications for social amplification of risk

42. Risk and relativity: BSE and the British media

43. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

44. Study: Less than half of consumers will check for GMOs on food labels

45. Food allergy risk communication in restaurants

46. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

47. Facts and fiction of genetically engineered food

48. Genetically engineered crops and foods: back to the basics of technology diffusion

49. Labeling genetically engineered food

50. European consumers' acceptance of beef processing technologies: A focus group study

51. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

52. Why U.S. farmers should get out - now

53. GM labelling: exploring public responses to the labelling of GM food and the use of GM-free labelling: qualitative and quantitative findings

54. Are U.S. farmers neglecting Mother Earth? Consumers weigh in

55. Social representations of risk in the food irradiation debate in Canada, 1986-2002

56. Getting it right: a new approach to ag biotech

57. Reporters see indifference on genetically modified food

58. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

59. Using critical thinking styles to inform food safety behavior communication campaigns

60. What's in a name? The influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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