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    2. Communicating with consumers: antibiotic issues and food animal production

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    3. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    4. Critical aspects of consumption of genetically modified foods in Italy

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    5. Depopulation and meat shortages: answering the tough questions

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    6. Does media influence consumer demand? The case of lean finely textured beef in the United States

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    7. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

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    8. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    9. Quality labeling as instrument to create product equity: the case of IKB in the Netherlands

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