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    71. Some misconceptions about fruit and vegetables in human nutrition

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Magree, J.B. (author)
    Format:
    Journal article
    Publication Date:
    1997-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 113 Document Number: C11149
    Journal Title:
    HortTechnology
    Journal Title Details:
    <7 (3): 234-239>
    Notes:
    Paper presented at the workshop on "Health functional fruit and vegetables," held at the ASHS-96 93rd annual conference, October 8, 1996. Includes references

    72. Stereotypes associated with a low-fat diet and their relevance to nutrition education

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fries, Elizabeth (author) and Croyle, Robert T. (author)
    Format:
    Journal article
    Publication Date:
    1993-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28607
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    93(5)
    Notes:
    Via online issue.

    73. Survey says Americans taking confusing nutrition news to heart

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Salvage, Bryan (author)
    Format:
    News release
    Publication Date:
    2000-01-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10668
    Journal Title Details:
    2 page
    Notes:
    Posted on Department of Plant Agriculture, University of Guelph, Canada, The MEATing Place, URL: http://www.meatingplace.com

    77. The effect of a multi-tiered model for reducing obesity risk factors: attitude and behavior change in a rural community

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Thapa, Janani R. (author), Lyford, Conrad (author), Belasco, Eric (author), McCool, Barent (author), McCool, Audrey (author), Pence, Barbara (author), and Carter, Tyra (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00907
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando,Florida, February 3-5, 2013. 18 pages.

    78. The impact of consumer food biotechnology training on knowledge and attitude

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Santerre, Charles R. (author) and Purdue University, West Lafayette, Indiana
    Format:
    Research paper
    Publication Date:
    2002
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13971
    Journal Title:
    Journal of American College of Nutrition
    Journal Title Details:
    21(3): 174S-177S
    Notes:
    4 p.

    79. The joy of cooking? Analysis of well-being in food activities and implications for nutrition policies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sun, Yu (author), You, Wen (author), and Davis, George C. (author)
    Format:
    Poster
    Publication Date:
    2017-07-30
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09236
    Notes:
    Research poster presented at the Agricultural and Applied Economics Association annual meeting, Chicago, Illinois, July 30-August 1, 2017. 2 pages.