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Stereotypes associated with a low-fat diet and their relevance to nutrition education

Collection:
Agricultural Communications Documentation Center (ACDC)
Contributor:
Fries, Elizabeth (main author), Croyle, Robert T. (author)
Format:
Journal article
Publication Date:
1993-05
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
appeals (message), attitudes, consumer attitudes, consumers, food, image, message content, nutrition education, nutrition information, students, youth, diets
Notes:
Via online issue.