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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. Acceptance of irradiated beef and its effect on beef consumption

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    4. Assessing consumer willingness to pay for ground bison given nutrition information

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    5. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    6. Consumer knowledge of country of origin of fresh food at point of purchase

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    8. Consumers' purchase intentions for carnosine-enhanced pork - a functional food

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