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    Start Over Subject Term consumers Subject Term environmental communication Subject Term sustainable agriculture

    1. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Giampietri, Elisa (author), Koemle, Dieter B. A. (author), Yu, Xiaohua (author), and Finco, Adele (author)
    Format:
    Journal article
    Publication Date:
    2016-11-10
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 169 Document Number: D08765
    Journal Title:
    Sustainability
    Journal Title Details:
    8(11), 1157
    Notes:
    14 pages.

    2. Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lombardi, Ginevra Virginia (author), Berni, Rossella (author), Rocchi, Benedetto (author), and Department of Economics and Management, University of Florence, Florence, Italy Department of Statistics, Computer Science and Applications, University of Florence, Italy
    Format:
    Journal article
    Publication Date:
    2017-01-20
    Published:
    Italy: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08145
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    142: 257-262

    3. Good food, good intentions: where pro-sustainability arguments get stale in US food documentaries

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pilgeram, Ryanne (author) and Meeuf, Russell (author)
    Format:
    Journal article
    Publication Date:
    2015-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06885
    Journal Title:
    Environment Communication
    Journal Title Details:
    9(1) : 100-117

    4. Markets to support sustainable food production: potentials and challenges of alternative provisioning

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grasseni, Cristina (author)
    Format:
    Book chapter
    Publication Date:
    2017
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08791
    Notes:
    Pages 281-294 in Gordon, Iain J. Prins, Herbert H.T. Squire, Geoff R. (eds.), Food production and nature conservation: conflicts and solutions. United Kingdom: Routledge, London. 348 pages.

    5. Performing and sustaining (agri)culture and place: The cultivation of environmental subjectivity on the Piedmont farm tour

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Spurlock, Cindy M. (author)
    Format:
    Journal article
    Publication Date:
    2009-01
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: D06860
    Journal Title:
    Text and Performance Quarterly
    Journal Title Details:
    29(1) : 5-21

    7. The “ideal” food consumer in Home Economics: A study of Swedish textbooks from 1962 to 2011

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Eriksson, Lolita (author), Hjälmeskog, Karin (author), and Department of Education, Uppsala University, Uppsala, Sweden
    Format:
    Journal article
    Publication Date:
    2016-11
    Published:
    Sweden: John Wiley & Sons Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: D07832
    Journal Title:
    International Journal of Consumer Studies
    Journal Title Details:
    41 (3): 237– 244

    8. Understanding the relationship between green approach and marketing innovations tools in the wine sector

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fiore, Mariantonietta (author), Silvestri, Raffaele (author), Contò, Francesco (author), Pellegrini, Giustina (author), and Department of Economics, University of Foggia, Largo Papa Giovanni Paolo II, 1, Foggia, Italy Department of Economic Science, University of Bari, Largo Abbazia Santa Scolastica 53, Bari, Italy
    Format:
    Journal article
    Publication Date:
    2017-01-20
    Published:
    Italy: Elsevier Ltd.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: D08100
    Journal Title:
    Journal of Cleaner Production
    Journal Title Details:
    142 (part 4): 4085-4091