Subject Term: consumers and consumer attitudes

Start Over Subject Term consumers Subject Term consumer attitudes

1. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

2. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

3. U.S. consumer attitudes toward food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2001-09
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02652
Notes:: Reports results of surveys dated March 1997, February 1999, October 1999, May 2000, and January 2001., 5 pages

4. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2014-06-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02664
Notes:: From Charleston/Orwig Inc., Hartland, Wisconsin, via Drovers CattleNetwork, Lenexa, Kansas. 2 pages.

5. Share of wallet, share of plate, share of enjoyment: consumers and beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lundeen, John (author)
Format:: Journal article
Publication Date:: 2014-04-01
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02671
Journal Title:: Beef Issues Quarterly
Notes:: Online via Cattlemen's Beef Board and National Cattlemen's Beef Association, Centennial, Colorado. 4 pages.

6. Consumers seek food industry transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2014-03-26
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02679
Notes:: Online from the Gourmet Retailer site. 1 page., Summary of findings of a 2014 survey among consumers.

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D. C.
Format:: Research report
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02695
Notes:: 16th edition. 30 pages.

8. Survey finds continuing strong support for FDA's biotech foods labeling policy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council(IFIC), Washington, D. C.
Format:: News releases
Publication Date:: 2014-05-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02696
Notes:: 2 pages.

9. Neue wege in der agrarkommunikation (New directions in agricultural communication)

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berghorn, Claudia (author), Berghorn, Hans-Heinrich (author), and International research project of the regional Farmers' Union, Westfaelisch-Lippischer Landwirtschaftsverband (WLV) with the support of the German and European Farmers' Unions (DBV/COPA).
Format:: Research report
Language:: German
Publication Date:: 2013
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02697
Notes:: 78 pages., Report of research by the authors in Great Britain, the Republic of Ireland and the United States of America, August-December 2012.

10. U. S. and Canadian consumer perception of local and organic terminology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campbell, Benjamin L. (author), Khachatryan, Hayk (author), Behe, Bridget K. (author), Dennis, Jennifer (author), and Hall, Charles (author)
Format:: Paper
Publication Date:: 2014
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02708
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(2) : 21-40

11. Who attends farmers' markets and why? Understanding consumers and their motivations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gumirakiza, Jean Dominique (author), Curtis, Kynda R. (author), and Bosworth, Ryan (author)
Format:: Journal article
Publication Date:: 2014
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02710
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 17(7) : 65-81

12. Consumer willingness to pay for food safety: the case of mycotoxins in milk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sckokai, Paolo (author), Veneziani, Mario (author), Moro, Daniele (author), and Castellari, Elena (author)
Format:: Journal article
Publication Date:: 2014
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02713
Journal Title:: Bio-based and Applied Economics
Journal Title Details:: 3(1) : 63-81

13. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Yizao (author) and Rui, Huaxia (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02716
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 14 pages.

14. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lassoued, Rim (author) and Hobbs, Jill E. (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02718
Notes:: Paper presented at the 2014 AAEA/EAAE/CAES joint symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 31 pages.

15. Measures of online advertising effectiveness: the case of orange juice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: House, Lisa A. (author), Jiang, Yuan (author), and Salois, Matthew (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02724
Notes:: Paper presented at the 2014 Agricultural and Applied Communications joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 17 pages.

16. Does use of social media affect food choice in the light of food safety issues?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
Format:: Poster
Publication Date:: 2014-05-01
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
Notes:: Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

17. Does internet use affect public perceptions of technologies in livestock production?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Matin, Anahita Hosseini (author) and Goddard, Ellen (author)
Format:: Paper
Publication Date:: 2014-05
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02727
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 33 pages.

18. Social networks and restaurant choice

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Richards, Timothy J. (author) and Tiwari, Ashutosh (author)
Format:: Paper
Publication Date:: 2014-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02728
Notes:: Paper presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal,Canada, May 29-30, 2014. 31 pages.

19. The sceptical consumer? Exploring views about food assurance

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eden, Sally (author), Bear, Christopher (author), and Walker, Gordon (author)
Format:: Journal article
Publication Date:: 2008
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02737
Journal Title:: Food Policy
Journal Title Details:: 33 : 624-630

20. Eating green: consumers' willingness to adopt ecological food consumption behaviors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tobler, Christina (author), Visschers, Vivianna H.M. (author), and Siegrist, Michael (author)
Format:: Journal article
Publication Date:: 2011
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02738
Journal Title:: Appetite
Journal Title Details:: 57 : 674-682

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Bibleaves

1. 2010 "Consumer perceptions of food technology" survey

2. 2012 "Consumer perceptions of food technology" survey

3. U.S. consumer attitudes toward food biotechnology

4. Research shows consumers taking personal interest in GMOs (genetically modified organisms)

5. Share of wallet, share of plate, share of enjoyment: consumers and beef

6. Consumers seek food industry transparency

7. 2014 IFIC consumer perceptions of food technology survey: executive summary

8. Survey finds continuing strong support for FDA's biotech foods labeling policy

9. Neue wege in der agrarkommunikation (New directions in agricultural communication)

10. U. S. and Canadian consumer perception of local and organic terminology

11. Who attends farmers' markets and why? Understanding consumers and their motivations

12. Consumer willingness to pay for food safety: the case of mycotoxins in milk

13. Consumer attention, engagement and market shares: evidence from the carbonated soft drinks market

14. The determinants of consumer confidence in credence attributes: trust in the food system and in brands

15. Measures of online advertising effectiveness: the case of orange juice

16. Does use of social media affect food choice in the light of food safety issues?

17. Does internet use affect public perceptions of technologies in livestock production?

18. Social networks and restaurant choice

19. The sceptical consumer? Exploring views about food assurance

20. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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