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    3. Brazilian consumer views of food irradiation

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    5. Targeting true contaminants: Florida resident perceptions of animal and vegetable product food safety and concerns associated with production and preparation practices

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    7. Mid-Atlantic consumer purchasing behavior and knowledge of locally grown and seasonal produce

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    8. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    9. Setting the agenda: exploring Florida residents' perceptions of water quality and quantity issues

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    10. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    11. Money won't buy trust

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    14. Evolving trust in food industry

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    15. Concern as an indicator of response to risk/benefit messages on agricultural chemicals and food

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    16. Public perspectives on corporate social responsibility and environmental stewardship

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    18. Obesity communication among patients by health professionals: findings from the Weight Care Project

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    19. Labeling genetically engineered food

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    20. Communication strategy for improving water services in Bohlabela, South Africa

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