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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term meat Remove constraint Subject Term: meat

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    31. Consumer attitude to beef quality labeling and associations with beef quality labels

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    32. Consumer attitudes towards beef and acceptability of enhanced beef

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    34. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    35. Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

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    37. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    38. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    40. Consumer perceptions of meat production: enhancing the competitiveness of British agriculture by understanding communication with the consumer

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