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    Start Over Subject Term consumer attitudes Subject Term food safety Subject Term meat Subject Term risk communication

    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Loureiro, M.L. (author) and Umberger, W.J. (author)
    Format:
    Journal article
    Publication Date:
    2007
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01476
    Journal Title:
    Food Policy
    Journal Title Details:
    32 : 496-514

    2. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Spain
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
    Journal Title:
    Journal of Animal Science
    Journal Title Details:
    87 : 3392-3402

    3. BSE and country of origin labeling

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Mintert, James (author / Department of Agricultural Economics, Kansas State University)
    Format:
    Power Point
    Publication Date:
    2003-05-28
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23750
    Notes:
    Presented at Agricultural Lenders Conference, Manhattan, Kansas, May 28, 2003. 10 pages.

    5. Communicating with consumers: antibiotic issues and food animal production

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
    Format:
    Presentation
    Publication Date:
    2012-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
    Notes:
    PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

    7. Consumer support for food tracing with RFID (Radio Frequency Identification) technology

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Larson, Ronald B. (author) and Rana, Kulmani (author)
    Format:
    Paper
    Publication Date:
    2011-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00233
    Notes:
    Paper presented at the Agricultural and Applied Economics Association's 2011 AAEA and NAREA joint annual meeting, Pittsburgh, Pennsylvania, July 24-26, 2011. Via AgEcon Search. 18 pages.

    8. Effect of an educational program on attitudes of California consumers toward food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bruhn, Christine M. (author), Bhumiratana, Natnicha (author), and Belden, Lorna K. (author)
    Format:
    Abstract
    Publication Date:
    2007-10
    Published:
    USA: International Association for Food Protection, Des Moines, Iowa
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 160 Document Number: C26283
    Journal Title:
    Food Protection Trends
    Journal Title Details:
    27(10)
    Notes:
    Via Food Safety Network. 1 page.

    9. Food Demand Survey (FooDS) - May 2013

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lusk, Jayson (author)
    Format:
    Research report
    Publication Date:
    2013-05-22
    Published:
    USA: Department of Agricultural Economics, Oklahoma State University, Stillwater.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05718
    Journal Title:
    Food Demand Survey
    Journal Title Details:
    1(1)
    Notes:
    2 pages., Introduces a new monthly national online survey that tracks consumer preferences and sentiments on the safety, quality and price of food at home and away from home, with particular emphasis on meat demand.

    10. Health communication and consumer behavior on meat in Belgium: from BSE to dioxin

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Viaene, J. (author), Verbeke, W. (author), and Guiot, O. (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28801
    Journal Title:
    Journal of Health Communication
    Journal Title Details:
    4(4) : 345-357