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    Start Over You searched for: Subject Term consumer attitudes Remove constraint Subject Term: consumer attitudes Subject Term food safety Remove constraint Subject Term: food safety Subject Term genetic engineering Remove constraint Subject Term: genetic engineering Subject Term genetic modification Remove constraint Subject Term: genetic modification

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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    6. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    8. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    9. Consumer preferences for food product quality attributes from Swedish agriculture

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    10. Consumer response to genetically modified food products in Japan

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