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    5. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    7. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    8. Are perceptions of "risks" and "benefits" of genetically modified food (in)dependent?

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    10. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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