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    262. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    263. Uncovering factors influencing public perceptions of food biotechnology

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    264. Understanding attitudes towards genetically modified food: the role of values and attitude strength

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    265. Using theory to guide formative evaluation of "Who's afraid of franken-food?" Implications for health message design

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    266. What do Brazilians think about transgenics?

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    268. Who do consumers trust for information: the case of genetically modified foods?

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    269. Willingness to pay for GM food labeling in New Zealand

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    270. Willingness to pay for GM foods: results from a public survey in the USA

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