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    2. Analysis of consumer attitudes and consumers' willingness to pay for functional foods

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    5. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    6. Consumers' willingness to pay for milk quality attributes

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    7. Consumers' willingness to pay for organic food: factors that affect it and variation per organic product type

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    8. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    10. Examining the influence of price and accessibility on willingness to shop at farmers' markets among low-income eastern North Carolina women

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