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    2. Assessing consumer willingness to pay for ground bison given nutrition information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yang, Shang-Ho (author) and Woods, Timothy A. (author)
    Format:
    Paper
    Publication Date:
    2013-02-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00901
    Notes:
    Paper presented at the Southern Agricultural Economics Association annual meeting, Orlando, Florida, February 3-5, 2013. 16 pages.

    3. Changes in consumer knowledge, behavior, and confidence since the 1996 PR/HACCP final rule

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Research Triangle Institute (author)
    Format:
    Research report
    Publication Date:
    2001-12-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13653
    Notes:
    12 p., U.S. Department of Agriculture, Food Safety and Inspection service (USDA, FSIS)

    4. Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: does information or brand matter?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Van Loo, Ellen J. (author / Wageningen University), Caputo, Vincenzina (author / Michigan State University), and Lusk, Jayson L. (author / Purdue University)
    Format:
    Research report
    Publication Date:
    2019
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 85 Document Number: D10851
    Journal Title:
    Drovers
    Notes:
    Via live link within an online article, "Consumers prefer real beef over other alternatives" by Greg Henderson. 37 pages., Results of a nationwide survey of more than 1,800 consumers who completed a choice experiment in which they selected among conventional beef and three alternative meat products at different prices. "Overall, this study shows most consumers strongly prefer conventional beef to the alternatives."

    5. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Risius, Antje (author) and Hamm, Ulrich (author)
    Format:
    Journal article
    Publication Date:
    2018
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 6 Document Number: D10226
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    31 : 325-340

    9. Nutrition and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey report
    Publication Date:
    2019
    Published:
    USA: Gallup, Inc., Washington, D.C.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D11645
    Notes:
    34 pages., Online from publisher., Results of a national Gallup survey among adult consumers, October 14-31, 2019.

    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Latvala, Terhi (author)
    Format:
    Paper
    Publication Date:
    2010-02-08
    Published:
    Finland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35935
    Notes:
    In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 691-705.