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    1. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    2. Consumer perceptions of risk: implications for food safety policy

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    4. Dwarfing the social? Nanotechnology lessons from the biotechnology front

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    5. Food production, distribution and culture: public views, interests and concerns

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    8. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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