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    Start Over You searched for: Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    4. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Digesting public opinion

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    7. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    8. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    10. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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