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    1. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    2. Assessing the educational needs of urban gardeners and farmers on the subject of soil contamination

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    7. Survey: Floridians tap water as major concern

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    9. Public perspectives on corporate social responsibility and environmental stewardship

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    10. Determinants of farmers' intention to adopt water saving measures: evidence from Italy

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    11. Communication strategy for improving water services in Bohlabela, South Africa

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    12. Public knowledge and trust perceptions for organizations that communicate about agriculture and natural resources

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    13. Associating importance with behavior: providing direction for water conservation communication

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    15. Smallholders farmers' attitudes and determinants of adaptation to climate risks in East Africa

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    16. Evaluation of farmers appreciation in reducing pesticide by organic farming practice

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    17. Farm level knowledge, and adaptation to climate change - evidence from China

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    19. Farmers' willingness to reuse agricultural biomass waste for low carbon development

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    21. Eco-efficiency among dairy farmers: the importance of socio-economic characteristics and farmer attitudes

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    22. Exploring influences of different communication approaches on consumer target groups for ethically produced beef

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    24. Integration science for impact: fostering transformations towards sustainability

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    25. Making sense of Australians' responses to climate change: insights from a series of five national surveys

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    26. Rural household preferences for cleaner energy sources in Pakistan

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    27. Strap in: environmental pressure is accelerating

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    28. "Milk" and "meat" labels: the new identity crisis: research IDs confused consumer segment

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    29. Climate change conversation to shift dramatically, research shows

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    30. Charleston|Orwig study reports consumers' reaction to plant and lab based foods

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    31. Context beliefs, and attitudes toward wildland fire management: an examination of residents of the wildland-urban interface

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    32. Nutrition and food

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    34. The future of animal agriculture in North America

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    36. Producers' attitudes concerning pesticide education

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    37. Public attitudes towards the industrial uses of plants: the EPOBIO survey

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    38. Trust through participation? Problems of knowledge in climate decision making

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    40. Sociological aspects of the adoption of conservation practices

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    41. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

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    42. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

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    43. Consumer reactions to environmental labels for forest products: a preliminary look

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    45. Demystifying the environmental sustainability of food production

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    46. Current and future leaders' perceptions of agricultural biotechnology

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    47. Food production, distribution and culture: public views, interests and concerns

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    48. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    49. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    51. Constraints of eco-friendly pest management practices in Bangladesh

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    52. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

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    54. Agricultural and natural resources awareness programming: barriers and benefits as perceived by county extension agents

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    55. Farmers' attitudes and behaviors toward shelterbelts in Kansas

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    56. An assessment of grower perceptions and factors influencing adoption of IPM [integrated pest management] in commercial cranberry production

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    57. Indian farmers' experience with and perceptions of organic farming

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    58. Smallholder farmers' perceptions of climate change and conservation agriculture: evidence from Zambia

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    60. Environmentally responsible versus profit oriented farmers: evidence from precision technologies in cotton production

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    61. The input-output status and farmers' willingness to choose ecological operation of hickory

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    62. Climate change and variability: farmers' perceptions, experience and adaptation strategies in Makueni County, Kenya

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    63. Farmer reaction to agrienvironment schemes: a study of participants in south-west England and the implications for research and policy development

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    64. Consumers' perspectives on water issues: directions for educational campaigns

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    65. Why are we here?

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    66. Producer focus groups

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    67. Environmental risk and the press: an exploratory assessment

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    68. Politics, the public and the environment

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    70. Communicating with farmers about environmental issues

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    72. The need for environmental extension education in facilitating sustainability of pig and poultry industries in Santa Catarina state, Brazil

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    74. The run on the environmental bank

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    75. Sources of conservation information

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    76. What do people really know about pollution

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