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Charleston|Orwig study reports consumers' reaction to plant and lab based foods
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2019-12-19
URL:
https://agrimarketing.com/ss.php?id=127811
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: D11184
Subject Term:
adoption
,
attitudes
,
communication methods
,
consumers
,
environment
,
food
,
information issues
,
information needs
,
innovations
,
public attitudes
,
technological advancement
,
youth
,
health
,
food industry
,
age
,
plant-based food
,
synthetic food
, and
lab-based food
Notes:
Online via AgriMarketing Weekly. 2 pages., "A new poll reports awareness and interest in technology-driven foods but reveals the need for transparency and education to remove fears and potentially drive adoption."
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