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Charleston|Orwig study reports consumers' reaction to plant and lab based foods

Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Research summary
Publication Date:
2019-12-19
URL:
https://agrimarketing.com/ss.php?id=127811
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois
Subject Term:
adoption, attitudes, communication methods, consumers, environment, food, information issues, information needs, innovations, public attitudes, technological advancement, youth, health, food industry, age, plant-based food, synthetic food, lab-based food
Notes:
Online via AgriMarketing Weekly. 2 pages., "A new poll reports awareness and interest in technology-driven foods but reveals the need for transparency and education to remove fears and potentially drive adoption."