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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term information needs Remove constraint Subject Term: information needs Subject Term risk assessment Remove constraint Subject Term: risk assessment

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    5. Enhancing consumer confidence in agricultural biotechnology and genetically engineered food

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    7. Nutrition and food

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    8. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

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    10. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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