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Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Connor, John M. (author) and Gallo, Anthony E. (author)
Format:
Journal article
Publication Date:
1982
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 100 Document Number: C08480
Journal Title:
National Food Review
Journal Title Details:
19 (Summer 1982) : 2-6
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Govindasamy, Ramu (author), Schilling, Brian (author), Sullivan, Kevin (author), Puduri, Venkata S. (author), Brown, Logan (author), and Rutgers State University
Format:
Paper
Publication Date:
2005-07
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27427
Notes:
Posted at http://dafre.rutgers.edu/documents/ramu/jerseyfreshsurvey.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Govindasamy, Ramu (author), Italia, John (author), Pingali, Aruna (author), Thatch, Daymon (author), and Rutgers State University
Format:
Paper
Publication Date:
1998-02
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27429
Notes:
Posted at http://dafre.rutgers.edu/documents/ramu/jf_cn.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Caswell, Julie A. (author), Mojduszka, Eliza M. (author), and Harris, J. Michael (author)
Format:
Journal article
Publication Date:
2001
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13663
Journal Title:
Agribusiness
Journal Title Details:
17(1):81-104
Notes:
24 p.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Govindasamy, Ramu (author), Onyango, Benjamin (author), Puduri, Venkata (author), Kumaraswamy, Anicham (author), and Rutgers State University
Format:
Paper
Publication Date:
2006-06
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27423
Notes:
Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Kaiser, Harry M. (author) and Schmit, Todd M. (author)
Format:
Journal article
Publication Date:
1998-04
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22303
Journal Title:
Agricultural and Resource Economics Review
Journal Title Details:
27(1) : 43-52
Notes:
Revealed evidence that most of the observed change in egg demand between 1987 and 1995 could be explaind b y dietary cholesterol concerns. Advertising efforts resulted in net benefits to egg producers.
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Report
Publication Date:
2010-03
Published:
USA: Context Marketing, Sausalito, California.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:
8 pages.
Collection:
Agricultural Communications Documentation Center (ACDC)
Contributers:
Powledge, Fred (author)
Format:
Book
Publication Date:
1984
Published:
USA: Simon and Schuster, New York, New York.
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C17699
Notes:
287 pages
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1969-07-28
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 162 Document Number: C26807
Journal Title:
Advertising Age
Journal Title Details:
: 2, 8
Notes:
Robert D. Stuart, Jr., president of Quaker Oats Company, testifies that over a seven-year period his company spent $15 million to advertise the nutritional value of Life cereal. "In the end, we found that this message was getting across to only 9% of consumers. Most people were eating it, not because of nutrition, but because they liked it." "It must be understood - unless we simply want to talk to ourselves - that the most nutritious product in the world does no one any good until it is consumed."
Collection:
Agricultural Communications Documentation Center (ACDC)
Format:
Journal article
Publication Date:
1986-11
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21716
Journal Title:
Food Engineering
Journal Title Details:
58(11) : 25-26