Publication Year: 2012 / Subject Term: food and food industry

Start Over Publication Year 2012 Subject Term food Subject Term food industry

1. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-12-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02765
Notes:: Online from Federal Trade Commission, Washington, D.C. 4 pages., Commends industry for progress, urges broader participation and continued improvement.

2. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baert, Katleen (author), Van Huffel, Xavier (author), Jacxsens, Liesbeth (author), Berkvens, Dirk (author), Diricks, Herman (author), Huyghebaert, Andre (author), and Uyttendaele, Mieke (author)
Format:: Journal article
Publication Date:: 2012
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05775
Journal Title:: Food Research International
Journal Title Details:: 48 : 257-264

3. Media attention to GM food cases: an innovation perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Flipse, Steven M. (author) and Osseweijer, Patricia (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06790
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(2) : 185-202
Notes:: Authors examine tone of voice in coverage of the Monarch butterfly case (USA), GM potato case (UK)and StarLink corn case (USA). Suggest two ways forward: greater transparency by innovators that allows participation by the public in the production development process and quicker responses by scientists.

4. Having a voice in the food dialogue

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stallman, Bob (author / American Farm Bureau Federation)
Format:: Commentary
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00023
Journal Title:: Agri Marketing
Journal Title Details:: 50(2) : 58

5. Chipotle ad critical of moderning farming practices wins creative award

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-04-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00223
Notes:: Chipotle Mexican Grill via Agri Marketing Weekly. 2 pages.

6. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2012-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00280
Notes:: Via website of Congresswoman Louise M. Slaughter, 28th District, New York. 3 pages.

7. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

8. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2012-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00518
Notes:: Via ConsumerReports.org. 4 pages.

9. Industry challenge to best practice risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McEntire, J. (author) and Boateng, A. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00607
Journal Title:: Journal of Food Science
Journal Title Details:: 77(4) : R111-R117

10. Trust, transparency vital to meat industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ray, Daryll E. (author) and Schaffer, Harwood D. (author)
Format:: Commentary
Publication Date:: 2012-11-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00664
Journal Title:: Illinois AgriNews
Journal Title Details:: 35(36) : A4

11. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hall, Clare (author), Toma, Luiza (author), Costa Madureira, Livia Maria (author), Barnes, Andrew (author), and Renwick, Alan (author)
Format:: Paper
Publication Date:: 2012-09-18
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00922
Notes:: Paper presented at the 131st EAAE (European Association of Agricultural Economists) seminar, "Innovation for agricultural competitiveness and sustainability of rural areas," Prague, Czech Republic, September 18-19, 2012. 17 pages.

12. Will local foods influence American diets?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author) and Low, Sarah A. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA: Agricultural and Applied Economics Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00951
Journal Title:: Choices
Journal Title Details:: 27(1)
Notes:: Via AgEconSearch. 7 pages.

13. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mancino, Lisa (author) and Kuchler, Fred (author)
Format:: Journal article
Publication Date:: 2012-12
Published:: USA: Economic Research Service, U.S Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00960
Journal Title:: Amber Waves
Journal Title Details:: 10(4) : 1

14. Private labels in the strategy of food producers and retailers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Stauder, Marta (author), Kurthy, Gyongyi Jankune (author), Juhasz, Aniko (author), Konig, Gabor (author), and Nechay, Veronika Tunyogine (author)
Format:: Poster
Publication Date:: 2012-09
Published:: Hungary
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00961
Notes:: Poster presented at GEWISOLA, "Herausforderungen des globalen Wandels fur Agrarentwicklung und Welternahrung, Universitat Hohenheim, September 26-28, 2012. 3 pages.

15. Food store density, nutrition education, eating habits and obesity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bonanno, Alessandro (author) and Goetz, Stephan J. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00981
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(4) : 1-26

16. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sevoian, Noelle (author) and Connor, David (author)
Format:: Journal article
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D00988
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 43(1) : 75-80

17. Is "America revealed" - or PBS (Public Broadcasting Service)?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fairness and Accuracy in Reporting, New York, New York.
Format:: Commentary
Publication Date:: 2012-04-23
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01067
Notes:: 2 pages.

18. Where to go next with stories on organic foods and businesses impacted?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Preddy, Melissa (author) and Reynolds Center for Business Journalism, Phoenix, Arizona.
Format:: Report
Publication Date:: 2012-09-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01088
Notes:: 2 pages.

19. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cacciolatti, Luca (author) and Wan, Tingting (author)
Format:: Journal article
Publication Date:: 2012
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01132
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(2) : 171-184

20. Farm-to-fork: a proposed revision of the classical food miles concept

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wong, Alfred (author) and Hallsworth, Alan (author)
Format:: Journal article
Publication Date:: 2012
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 187 Document Number: D01133
Journal Title:: International Journal on Food System Dynamics
Journal Title Details:: 3(1) : 74-81

21. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Holt, Jessica (author) and Cartmell, Dwayne (author)
Format:: Paper
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01526
Notes:: Paper presented in the Agricultural Communications Section of the Southern Association of Agricultural Scientists annual meeting in Birmingham, Alabama, February 5-6, 2012. 24 pages.

Bibleaves

1. FTC releases follow-up study detailing promotional activities, expenditures and nutritional profiles of food marketed to children and adolescents

2. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

3. Media attention to GM food cases: an innovation perspective

4. Having a voice in the food dialogue

5. Chipotle ad critical of moderning farming practices wins creative award

6. As July 4th approaches, Slaughter reveals "what's in the beef:" food industry survey educates consumers and confirms the urgent need for reform

7. The "Made in USA poultry label" and consumer choice in Ghana

8. Antibiotics are widely used by U.S. meat industry: our investigation finds that shoppers have lots of "no antibiotics" choices, but they have to learn how to decipher product labeling

9. Industry challenge to best practice risk communication

10. Trust, transparency vital to meat industry

11. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

12. Will local foods influence American diets?

13. Dietary guidelines have encouraged some Americans to purchase more whole-wheat bread

14. Private labels in the strategy of food producers and retailers

15. Food store density, nutrition education, eating habits and obesity

16. Providing the local story of produce to consumers at institutions in Vermont: implications for supply chain members

17. Is "America revealed" - or PBS (Public Broadcasting Service)?

18. Where to go next with stories on organic foods and businesses impacted?

19. A study of small business owners' personal characteristics and the use of marketing information in the food and drink industry: a resource-based perspective

20. Farm-to-fork: a proposed revision of the classical food miles concept

21. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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