Publication Year: 2012 / Subject Term: attitudes and consumers

Start Over Publication Year 2012 Subject Term attitudes Subject Term consumers

1. 2012 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2012-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02651
Notes:: 7 pages

2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fischer, Arnout R.H. (author), Van Dijk, Heleen (author), De Jonge, Janneke (author), and Rowe, Gene (author)
Format:: Journal article
Publication Date:: 2012
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02804
Journal Title:: Public Understanding of Science
Journal Title Details:: 22(7) : 817-831

3. People want to eat meat raised without excessive antibiotics. Wouldn't you?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McKenna, Maryn (author)
Format:: Article
Publication Date:: 2012-06-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06377
Journal Title:: Science
Notes:: Online via www.wired.com. 3 pages.

4. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mather, Damien W. (author), Knight, John G. (author), Insch, Andrea (author), Holdsworth, David K. (author), Ermen, David F. (author), and Breitbarth, Tim (author)
Format:: Journal article
Publication Date:: 2012
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06487
Journal Title:: Science Communication
Journal Title Details:: 34(4) : 487-519

5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dijkstra, Anne M. (author) and Gutteling, Jan M. (author)
Format:: Journal article
Publication Date:: 2012
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 144 Document Number: D06489
Journal Title:: Science Communication
Journal Title Details:: 34(3) : 363-391

6. Using interesting text to communicaate complex natural resources issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Oxarart, Annie (author) and Monroe, Martha C. (author)
Format:: Journal article
Publication Date:: 2012-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 146 Document Number: D06640
Journal Title:: Journal of Extension
Journal Title Details:: 50(1) : 1FEA8

7. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spack, Justine A. (author), Board, Virginia E. (author), Crighton, Lindsay M. (author), Kostka, Philip M. (author), and Ivory, James D. (author)
Format:: Journal article
Publication Date:: 2012-08-03
Published:: International: Taylor & Francis Group Ltd., 2 Park Square Oxford OX14 4RN United Kingdom
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: D08574
Journal Title:: Environmental Communication
Journal Title Details:: 6 (4): 441-458

8. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schulze, Birgit (author) and Deimel, Ingke (author)
Format:: Paper
Publication Date:: 2012
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 201 Document Number: D11715
Notes:: Paper presented at the 22nd Annual International Food and Agribusiness Management Association (IFAMA) World Forum and Symposium, June 10-14, 2012, Shanghai, China. 14 pages., Authors analyzed the level of agreement of German citizens with the positions of animal rights, consumer protection, and farmer lobby groups and how this agreement or disagreement affects citizens' future meat consumption. Survey findings indicated that the intention to reduce meat consumption is only indirectly influenced by media frames generated by lobby groups. Behavioral control and subjective norm represented the most important direct influencing factors. However, the moral and economic pressure frme have a strong impact on attitude toward meat consumption.

9. Consumers' perceptions and attitudes of organic food products in northern Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sangkumchaliang, Parichard (author) and Huang, Wen-Chi (author)
Format:: Journal article
Publication Date:: 2012
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00078
Journal Title:: International Food and Agribusiness Management Review
Journal Title Details:: 15(1) : 87-102
Notes:: Via AgEcon Search.

10. Advancing animal agriculture: we're talking but what are they hearing?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fraley, Jim (author)
Format:: Presentation
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00360
Notes:: PowerPoint presentation at the annual conference of the National Institute for Animal Agriculture in Denver, Colorado, March 26-29, 2012. 31 pages.

11. Communicating with consumers: antibiotic issues and food animal production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lormore, Mike (author / Pfizer Animal Health) and National Institute for Animal Agriculture.
Format:: Presentation
Publication Date:: 2012-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00363
Notes:: PowerPoint presentation at the National Institute for Animal Agriculture 2012 annual conference, Denver, Colorado, March 26-29, 2012. Via website. 36 pages.

12. The "Made in USA poultry label" and consumer choice in Ghana

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adu-Nyako, Kofi (author), Egyir, Irene S. (author), and Okafor, Ralph (author)
Format:: Paper
Publication Date:: 2012-02
Published:: Ghana
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00487
Notes:: Paper presented at the Southern Agricultural Economics Association annual meeting, Birmingham, Alabama, February 4-7, 2012. 20 pages.

13. Survey finds moms feeling guilt, confusion about organic, local and modern farming

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-05-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00597
Notes:: CommmonGround via AgriMarketing Weekly. 2 pages.

14. Industry challenge to best practice risk communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McEntire, J. (author) and Boateng, A. (author)
Format:: Journal article
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00607
Journal Title:: Journal of Food Science
Journal Title Details:: 77(4) : R111-R117

15. What people desire, feel conflicted about and try to resist in everyday life

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hofman, Wilhelm (author), Vohs, Kathleen D. (author), and Baumeister, Roy F. (author)
Format:: journal articles
Publication Date:: 2012
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00652
Journal Title:: Psychological Science
Journal Title Details:: 23(6) : 582-588
Notes:: Via UI electronic subscription.

16. Building trust in agriculture and research roadmap

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Booklet
Publication Date:: 2012
Published:: USA: U.S. Farmers and Ranchers Alliance
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00655
Notes:: 12 pages.

17. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00677
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

18. Americans say food production headed in right direction, widespread misperceptions remain

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News releases
Publication Date:: 2012-11-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00678
Notes:: U.S. Farmers and Ranchers Alliance. 2 pages.

19. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: journal articles
Publication Date:: 2012-12-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D00726
Journal Title:: Supermarket News
Notes:: Via online. 2 pages.

20. Education as a factor of awareness development of organic product consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomic, Gordana (author), Durica, Maja (author), and Dokic, Nenad (author)
Format:: Journal article
Publication Date:: 2012
Published:: International: Agroinform Publishing House, Budapest
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 186 Document Number: D00918
Journal Title:: Applied Studies in Agribusiness and Commerce
Journal Title Details:: :39-42

Bibleaves

1. 2012 "Consumer perceptions of food technology" survey

2. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

3. People want to eat meat raised without excessive antibiotics. Wouldn't you?

4. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

5. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

6. Using interesting text to communicaate complex natural resources issues

7. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

8. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

9. Consumers' perceptions and attitudes of organic food products in northern Thailand

10. Advancing animal agriculture: we're talking but what are they hearing?

11. Communicating with consumers: antibiotic issues and food animal production

12. The "Made in USA poultry label" and consumer choice in Ghana

13. Survey finds moms feeling guilt, confusion about organic, local and modern farming

14. Industry challenge to best practice risk communication

15. What people desire, feel conflicted about and try to resist in everyday life

16. Building trust in agriculture and research roadmap

17. New Yorkers want to learn more about how food is grown and raised, but feel pressured by lack of time and money

18. Americans say food production headed in right direction, widespread misperceptions remain

19. Top consumer food concerns of 2012: drought, "pink slime," GMOs (genetically modified organisms)

20. Education as a factor of awareness development of organic product consumers

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