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    1. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

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    2. Consumer perceptions of the risks and benefits associated with food hazards

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    3. Consumer purchase habits and views on food safety: a Brazilian study

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    4. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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    5. European consumers' acceptance of beef processing technologies: A focus group study

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    6. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    7. Potential methods and approaches to assess social impacts associated with food safety issues

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    8. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    9. The effects of risk-reducing strategies on consumer perceived risk and on purchase likelihood: a modelling approach

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