Publication Year: 2009 / Subject Term: consumers and knowledge level

Start Over Publication Year 2009 Subject Term consumers Subject Term knowledge level

1. Poll reveals knowledge gap about meat handling, cooking and safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2009-06-19
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03071
Notes:: Online from Drovers News Source. 1 page., Report of results of a survey by the American Meat Institute.

2. Naturally confused by "naturally raised"

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Obra, Joan (author)
Format:: Commentary
Publication Date:: 2009-01-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28748
Journal Title:: Fresno Bee (California)
Notes:: Via online issue. 1 page

3. Shoppers increasingly looking at welfare status of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Isabel (author)
Format:: Journal article
Publication Date:: 2009-01-14
Published:: UK: Farmers Weekly Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

4. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Abstract
Publication Date:: 2009-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
Journal Title:: Public Understanding of Science
Journal Title Details:: 18(2) : 177-188
Notes:: Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

5. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Research report
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
Notes:: 17 pages.

6. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

7. Food labels: making food-savvy choices requires learning the lingo

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tevis, Cheryl (author / Successful Farming)
Format:: Journal article
Publication Date:: 2009-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28777
Journal Title:: Successful Farming
Journal Title Details:: 107(2) : 56

8. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-02-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28785
Notes:: Harvard School of Public Health via EurekAlert. 2 pages.

9. Uninformed consumers at risk of being misled by animal rights activists

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Murphy, Dan (author / Outsource Marketing) and Sask Pork and Manitoba Pork Council, Canada.
Format:: Commentary
Publication Date:: 2009-03-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28818
Notes:: Via online. 1 page.

10. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29128
Notes:: IBM via Food Safety Network online. 2 pages.

11. Widespread public misconception in the early phase of the H1N1 influenza epidemic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Choi, K.C. (author), Tsui, H.Y. (author), Griffiths, Sian (author), and Lau, Joseph T.F. (author)
Format:: Journal article
Publication Date:: 2009-08
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29489
Journal Title:: Journal of Infection
Journal Title Details:: 59(2) : 122-127

12. Why such a secret?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: O'Brien, Charlie (author)
Format:: Commentary
Publication Date:: 2009-09
Published:: USA: Association of Equipment Manufacturers, Milwaukee, Wisconsin.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29516
Journal Title:: Ag Executive Advisor
Journal Title Details:: 7 : 1, 3

13. Consumer perceptions of fruit and vegetables serving sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
Format:: Abstract
Publication Date:: 2009-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
Journal Title:: Public Health Nutrition
Journal Title Details:: 12(5) : 637-643
Notes:: Via Ebscohost.com, 2 pages.

14. Knowledge and attitudes towards food safety among Canadian dairy producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Young, I. (author), Hendrick, S. (author), Parker, S. (author), Rajic, A. (author), McClure, J.T. (author), Sanchez, J. (author), and McEwen, S.A. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29624
Journal Title:: Preventive Veterinary Medicine
Notes:: Issue in press.

15. Dining for safety: consumer perceptions of food safety and eating out

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author), Todd, Ewen C.D. (author), and Worosz, Michelle R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29670
Journal Title:: Journal of Hospitality and Tourism Research
Journal Title Details:: 33 : 471-486
Notes:: UI electronic subscription only.

16. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moon, Wanki (author) and Rimal, Arbindra (author)
Format:: Paper
Publication Date:: 2009-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29723
Notes:: Presented at the annual meeting of Southern Agricultural Economics Association, Atlanta, Georgia, January 31-February 3, 2009. 16 pages.

17. "GMO-free" labels - enhancing transparency or deceiving consumers?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Henseleit, Meike (author), Kubitzki, Sabine (author), and Herrmann, Roland (author)
Format:: Paper
Publication Date:: 2009-02-10
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29753
Notes:: Presented at Jahrestagung der GEWISOLA, "Agrar- und Ernahrungsmarkte nach dem Boom," Kiel, 30.09-02.20.2009. 15 pages.

18. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

19. Controversies in managing competencies: the case of development and launching new functional food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Puspa, Jofi (author), Voigt, Tim (author), and Kuhl, Rainer (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29846
Notes:: Pages 155-169 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

20. Critical aspects of consumption of genetically modified foods in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Platania, Marco (author) and Privitera, Donatella (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29847
Notes:: Pages 121-138 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

21. Pure fructose frequently confused with high fructose corn syrup

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2009-03-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30521
Notes:: Via EurekAlert. 1 page.

22. Consolidation in the North American organic food processing sector, 1997-2007

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Howard, Philip H. (author)
Format:: Journal article
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 181 Document Number: C36385
Journal Title:: International Journal of Sociology of Agriculture and Food
Journal Title Details:: 16(1) : 13-30

23. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2009-01-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
Notes:: Publication Number RR-1208-017. Via online. 17 pages.

Bibleaves

1. Poll reveals knowledge gap about meat handling, cooking and safety

2. Naturally confused by "naturally raised"

3. Shoppers increasingly looking at welfare status of food

4. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

5. Public response to the Salmonella Saintpaul outbreak of 2008

6. "Natural" often means little on label

7. Food labels: making food-savvy choices requires learning the lingo

8. Following peanut product recall, six in ten Americans taking steps to reduce risk of sickness

9. Uninformed consumers at risk of being misled by animal rights activists

10. Less than 20% of consumers trust food they buy is safe and heathy, IBM survey reveals

11. Widespread public misconception in the early phase of the H1N1 influenza epidemic

12. Why such a secret?

13. Consumer perceptions of fruit and vegetables serving sizes

14. Knowledge and attitudes towards food safety among Canadian dairy producers

15. Dining for safety: consumer perceptions of food safety and eating out

16. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

17. "GMO-free" labels - enhancing transparency or deceiving consumers?

18. "Beef lovers": a cross-cultural study of beef consumption

19. Controversies in managing competencies: the case of development and launching new functional food products

20. Critical aspects of consumption of genetically modified foods in Italy

21. Pure fructose frequently confused with high fructose corn syrup

22. Consolidation in the North American organic food processing sector, 1997-2007

23. Public response to the Salmonella Saintpaul outbreak of 2008

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