Publication Year: 2008 / Subject Term: information needs and knowledge level

Start Over Publication Year 2008 Subject Term information needs Subject Term knowledge level

1. The knowledge and practice of food safety by young and adult consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Sanlier, Nevin (author)
Format:: Journal article
Publication Date:: 2008-06
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02954
Journal Title:: Food Control
Journal Title Details:: 20(6) : 538-542
Notes:: UI online subscription.

2. Reporters see indifference on genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Steiner, Linda (author) and Bird, Nora (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08708
Journal Title:: Newspaper Research Journal
Journal Title Details:: 29(1) : 63-76

3. Consumers' awareness of food safety from shopping to eating

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Hlebec, V. (author), and Raspor, P. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27305
Journal Title:: Food Control
Journal Title Details:: 19(8) : 737-745

4. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jevsnik, M. (author), Raspor, P. (author), and Hoyer, Silvestra (author)
Format:: Journal article
Publication Date:: 2008
Published:: Slovenia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27314
Journal Title:: Food Control
Journal Title Details:: 19(5) : 526-534

5. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Omemu, A.M. (author) and Aderoju, S.T. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Nigeria
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27315
Journal Title:: Food Control
Journal Title Details:: 19(4) : 396-402

6. Food safety knowledge of head chefs and catering managers in Ireland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), Bolton, D.J. (author), Meally, A. (author), Blair, I.S. (author), and McDowell, D.A. (author)
Format:: Journal article
Publication Date:: 2008
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27316
Journal Title:: Food Control
Journal Title Details:: 19(3) : 291-300

7. We all have stake in farmers' message

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mussman, Keith (author)
Format:: Commentary
Publication Date:: 2008-04-07
Published:: USA: Illinois Farm Bureau, Bloomington, Illinois.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27500
Journal Title:: FarmWeek
Journal Title Details:: 36(14) : 15

8. Deputy PM urges better food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2008-04-10
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27538
Notes:: Via Viet Nam News, Hanoi. 2 pages.

9. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chodil, Katie (author), Meyers, Courtney (author), Irani, Tracy (author), and Baker, Lauri (author)
Format:: Abstract
Publication Date:: 2008-06-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27730
Notes:: Abstract available in CD and print formats., Paper presented to the Research Special Interest Group at the annual meeting of the Association for Communication Excellence in Agriculture, Natural Resources, and Life and Human Sciences, in Traverse City, Michigan, June 10, 2008.

10. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hegglin, Daniel (author), Bontadina, Fabio (author), Gloor, Sandra (author), Romig, Thomas (author), Deplazes, Peter (author), and Kern, Peter (author)
Format:: Abstract
Publication Date:: 2008
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27887
Journal Title:: BMC Public Health
Journal Title Details:: 8: 247+
Notes:: Via BioMed Central., Abstract of an article that is available by open access.

11. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kansas State University, Manhattan.
Format:: News release
Publication Date:: 2008-07-22
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27888
Notes:: 2 pages.

12. Public knowledge and attitudes regarding public health inspections of restaurants

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jones, Timothy F. (author) and Grimm, Karen (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27907
Journal Title:: American Journal of Preventive Medicine
Journal Title Details:: 34(6) : 510-513

13. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mercy, Akeredolu (author), Asinobi, Chinagorom Onyemaechi (author), and Yemi, Hesanmi (author)
Format:: Paper
Publication Date:: 2008-03-09
Published:: Mali
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 167 Document Number: C27971
Notes:: Presented at the 24th annual conference of the Association for International Agricultural and Extension Education at EARTH University, Costa Rica, March 9-15, 2008. 13 pages.

14. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Taylor, Michael R. (author) and Batz, Michael B. (author)
Format:: Report
Publication Date:: 2008
Published:: USA: Food Safety Research Consortium, Gainesville, Florida, and the School of Public Health and Health Services, George Washington University, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 170 Document Number: C28537
Notes:: FSRC Report 08-01. 148 pages

15. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, Randi L. (author), Lepore, Stephen J. (author), Vandergrift, Jonathan L. (author), Wetmore-Arkader, Lindsay (author), McGinty, Elizabeth (author), Pietrzak, Gabriel (author), and Yaroch, Amy L. (author)
Format:: Journal article
Publication Date:: 2008-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28596
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 108(8)
Notes:: Via online issue.

16. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Knight, Andrew J. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29671
Journal Title:: Public Understanding of Science
Journal Title Details:: 18 : 177-188
Notes:: UI electronic subscription only.

17. Colorado AgrAbility: enhancing the effectiveness of outreach efforts targeting farmers and ranchers with disabilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Christen, Cindy T. (author) and Fretsch, Robert J. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30478
Journal Title:: Journal of Applied Communications
Journal Title Details:: 92(1-2)
Notes:: Via online issue. 12 pages.

18. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, J. (author), Miller, R.L. (author), and Israelsen, C. (author)
Format:: Journal article
Publication Date:: 2008
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30701
Journal Title:: Journal of Agricultural Safety and Health
Journal Title Details:: 14(3) : 273-282

19. CBS News/New York Times Poll - how much heard and read about foods containing genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2008-04
Published:: USA: Survey conducted by CBS News/New York Times, New York.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36321
Notes:: Online via kaisernetwork.org Health Poll Search. 1 page.

20. The virtues of ignorance: complexity, sustainability and the limits of knowledge

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jackson, Wes (author) and Vitek, Bill (author)
Format:: Book
Publication Date:: 2008
Published:: USA: University Press of Kentucky, Lexington.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37031
Notes:: Culture of the Land Series. 354 pages.

Bibleaves

1. The knowledge and practice of food safety by young and adult consumers

2. Reporters see indifference on genetically modified food

3. Consumers' awareness of food safety from shopping to eating

4. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

5. Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria

6. Food safety knowledge of head chefs and catering managers in Ireland

7. We all have stake in farmers' message

8. Deputy PM urges better food safety

9. Branding the land-grant university: agricultural producers' and community leaders' awareness of the tripartite mission

10. Survey of public knowledge about echinococcus multilocularis in four European countries: need for proactive information

11. K-State study finds California consumers appear more likely than Kansans to change purchasing habits in the face of foodborne illness

12. Public knowledge and attitudes regarding public health inspections of restaurants

13. Attitudes of rural and urban women in Bamako District and Koulikoro Region of Mali to the use of a solar cooker

14. Harnessing knowledge to ensure food safety: opportunities to improve the nation's food safety information infrastructure

15. Knowledge, barriers and stage of change as correlates of fruit and vegetable consumption among urban and mostly immigrant black men

16. Perceptions, knowledge and ethical concerns with GM (genetically modified) foods and the GM process

17. Colorado AgrAbility: enhancing the effectiveness of outreach efforts targeting farmers and ranchers with disabilities

18. Agroterrorism: a mixed methods study examining the attitudes and perceptions of Utah producers

19. CBS News/New York Times Poll - how much heard and read about foods containing genetically modified ingredients

20. The virtues of ignorance: complexity, sustainability and the limits of knowledge

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