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    3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    4. Consumer responses to communication about food risk management

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    5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    8. Pathways to increase consumer trust in meat as a safe and wholesome food

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    11. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    12. Consumer willingness to pay for genetically modified food in Kenya

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    13. Food Scares and Trust: A European Study

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    21. Traffic light labelling

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    22. Son of frankenfood?

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    25. Unpacking the terms of engagement with local food at the Farmers' Market: Insight from Ontario

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    26. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    30. The quality of food risk management in Europe: perspectives and priorities

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    33. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    37. Consumer confidence rises around many food issues

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    45. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    48. Twenty Years of Competition Reshape the U.S. Food Marketing System

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