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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term public attitudes Remove constraint Subject Term: public attitudes

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    1. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    2. Patients' reasons for refraining from discussing internet health information with their healthcare providers

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    3. Sustainable agricultural attitudes and behaviors: a gender analysis of Iranian farmers

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    6. Research themes in agricultural education: future gap analysis of the national research agenda

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    7. The distinction between humans and nature: human perceptions of connectedness to nature and elements of the natural and unnatural

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    8. Son of frankenfood?

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    24. Socio-technical innovation for sustainable food chains: roles for social science

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    25. Louisiana consumer perceptions of environmental practices in farming

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    29. Personal efficacy, the information environment, and attitudes toward global warming and climate change in the United States

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    37. Public knowledge and attitudes regarding public health inspections of restaurants

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    42. Co-op link to sustainability: NCFC study shows "farmer-owned" message resonates with consumers on environment

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    46. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    50. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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