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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    3. Consumer interest in beef quality and country-of-origin: an application of ordered probit models to Belgium beef labels

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    4. Do pork producers benefit from the slogan, "Pork. The other white meat."?

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    5. Effect of an educational program on attitudes of California consumers toward food irradiation

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    6. Intentions of New Zealanders to purchase lamb or beef made using nanotechnology

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    10. U.S. consumers had short-term response to first BSE (bovine spongiform encephalopathy) announcements

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