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    172. Let's eat out: Americans weigh taste, convenience, and nutrition

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    173. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    174. Does application matter? An examination of public perception of agricultural biotechnology applications

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    175. Who adopts what kinds of technologies? The case of Bt eggplant in India

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    177. Biotechnology in the food supply: good for the world

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    178. Finding a place for pork in a changing marketplace

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    179. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    180. Functional foods: consumer willingness to compromise on taste for health?

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