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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term food Remove constraint Subject Term: food Subject Term genetic engineering Remove constraint Subject Term: genetic engineering

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    1. Public sentiment about genetically modified food 2006

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    4. Capturing the sustainable agenda: organic foods and media discourses on food scares, environment, genetic engineering and health

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    5. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    6. Perceptions of genetically modified and organic foods and processes

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    7. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    9. Trade war or culture war? The GM debate in Britain and the European Union

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    10. Can public support for the use of biotechnology in food be salvaged?

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    11. Deconstructing the agricultural biotechnology protest industry

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    12. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    13. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    14. Public discourse and scientific controversy

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    15. Canadian consumers' preferences for food safety and agricultural environment safety

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    17. Government, university and industry relations: the case of biotechnology in the Delhi Region

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    18. General Social Survey - views about eating foods that have been genetically modified

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    20. Food challenge for 2006: satisfying the ethical consumer

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