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    1. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    5. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    7. Let's eat out: Americans weigh taste, convenience, and nutrition

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    8. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    9. Public sentiment about genetically modified food 2006

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    10. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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