Publication Year: 2006 / Subject Term: attitudes and knowledge level

Start Over Publication Year 2006 Subject Term attitudes Subject Term knowledge level

1. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chimmiri, Nagesh (author), Tudor, Kerry W. (author), and Spaulding, Aslihan D. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25618
Journal Title:: AgBioForum
Journal Title Details:: 9(3) : 152-165
Notes:: Retrieved January 18, 2007

2. Animal biotechnology: public policy and public perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fernandez, Michael (author / Executive Director, Pew Initiative on Food and Biotechnology)
Format:: Power Point
Publication Date:: 2006-02-17
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C23728
Notes:: Posted at: http://www.usda.gov/oce/forum/2006%20speeches/pdf%20ppt/fernandez.pdf, Presented at the 2006 Agricultural Outlook Forum sponsored by the U.S. Department of Agriculture in Arlington, Virginia, February 17, 2006.

3. Avian influenza risk communication, Thailand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Takeuchi, Masami T. (author)
Format:: Journal article
Publication Date:: 2006-07
Published:: Thailand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24508
Journal Title:: Emerging Infectious Diseases
Journal Title Details:: 12(7) : 1172-1173
Notes:: Retrieved June 20, 2006

4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
Format:: Journal article
Publication Date:: 2006
Published:: Trinidad
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
Journal Title:: Food Control
Journal Title Details:: 17(5) : 370-377

5. Decisive key-factors influencing farm households' soil and water conservation investments

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kessler, C.A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Bolivia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C36178
Journal Title:: Applied Geography
Journal Title Details:: 26 : 40-60

6. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Amsalu, Aklilu (author) and deGraaff, Jan (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: Ethiopia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24421
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(1) : 99-108
Notes:: Authors find that "most farmers have developed negative attitudes towards externally recommended measures" for soil and water conservation.

7. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council, Washington, D.C.
Format:: Research report
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24962
Notes:: 14 pages.

8. Fruits and vegetables, 5+ a day: Are we getting the message across?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ashfield-Watt, Pauline A.L. (author)
Format:: Abstract
Publication Date:: 2006
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29522
Journal Title:: Asia Pacific Journal of Clinical Nutrition
Journal Title Details:: 15(2) : 245-252
Notes:: 2 pages.

9. GM foods okay as long as they taste good: survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-08-15
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 152 Document Number: C24644
Notes:: Food Safety Network via Marketing Web. 1 page.

10. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Friedel, Curtis R. (author), Meyers, Courtney A. (author), Mamontova, N. N. (author), and Association for International Agricultural and Extension Education (AIAEE).
Format:: Paper
Publication Date:: 2006-05-14
Published:: Russia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24182
Notes:: Retrieved June 16, 2006, Pages 233-243 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

11. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

12. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Telg, Ricky (author), Irani, Tracy (author), Ruth, Amanda (author), and Lundy, Lisa (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C24951
Journal Title:: Journal of Applied Communications
Journal Title Details:: 90(1) : 55-68

13. Knowledge, attitude and perception among HIV/AIDS among pregnant women in rural area of Dehradun

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Negi, K.S. (author), Khandpal, S.D. (author), Kumar, Ashish (author), and Kukreti, Manishi (author)
Format:: Journal article
Publication Date:: 2006-07
Published:: India
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01390
Journal Title:: JK Science
Journal Title Details:: 8(3) : 133-138

14. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hoefer, Dina (author), Malone, Shauna (author), Frenzen, Paul (author), Marcus, Ruthanne (author), Scallan, Elaine (author), and Zansky, Shelley (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24788
Journal Title:: Journal of Food Protection
Journal Title Details:: 69(10) : 2441-2446
Notes:: Among other findings, this study revealed "that public education efforts by an individual grocery story chain can have an important effect on knowledge of irradiated food."

15. Let's eat out: Americans weigh taste, convenience, and nutrition

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blisard, Noel (author), Stewart, Hayden (author), and Jolliffe, Dean (author)
Format:: Research summary
Publication Date:: 2006-10
Published:: USA: Economic Research Service, U.S. Department of Agriculture, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24784
Notes:: 2 pages.

16. Math degree needed to understand food labels: Americans puzzled by nutrition information on packaging, two studies find

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2006-09-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 153 Document Number: C24804
Notes:: Reuters via MSNBC.com. 1 page.

17. Mexican American women in a rural area and barriers to their ability to enact protective behaviors against breast cancer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hubbell, Anne P. (author)
Format:: Journal article
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: D06435
Journal Title:: Health Communication
Journal Title Details:: 20(1) : 35-44

18. Perceptions of Latin American immigration among rural Nebraskans

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Vogt, Rebecca J. (author), Cantrell, Randolph L. (author), Carranza, Miguel A. (author), Johnson, Bruce B. (author), and Tomkins, Alan J. (author)
Format:: Research report
Publication Date:: 2006-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03134
Notes:: Printed only the contents and executive summary., Research Report 06-5, Center for Applied Rural Innovation, University of Nebraska, Lincoln. 35 pages.

19. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Dlamini, Barnabas M. (author), Simelane, Khetsiwe (author), Keregero, K.J. (author), Dlamini, Marietta P. (author), and Association for International Agricultural and Extension Education (AIAEE).
Format:: Paper
Publication Date:: 2006-05-14
Published:: Swaziland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24177
Notes:: Retrieved June 16, 2006, Pages 163-173 in proceedings of the AIAEE conference in Clearwater Beach, Florida, May 14-17, 2006.

20. Public opinion and media coverage of animal cloning and the food supply: executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2006-11-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
Notes:: Retrieved February 7, 2007, 5 pages.

Bibleaves

1. An analysis of McLean County, Illinois farmers' perceptions of genetically modified crops

2. Animal biotechnology: public policy and public perception

3. Avian influenza risk communication, Thailand

4. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

5. Decisive key-factors influencing farm households' soil and water conservation investments

6. Farmers' views of soil erosion problems and their conservation knowledge at Beressa Watershed, Central Highlands of Ethiopia

7. Food biotechnology: a study of U.S. consumer attitudinal trends, 2006 report

8. Fruits and vegetables, 5+ a day: Are we getting the message across?

9. GM foods okay as long as they taste good: survey

10. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

11. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

12. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

13. Knowledge, attitude and perception among HIV/AIDS among pregnant women in rural area of Dehradun

14. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

15. Let's eat out: Americans weigh taste, convenience, and nutrition

16. Math degree needed to understand food labels: Americans puzzled by nutrition information on packaging, two studies find

17. Mexican American women in a rural area and barriers to their ability to enact protective behaviors against breast cancer

18. Perceptions of Latin American immigration among rural Nebraskans

19. Perceptions of farmers regarding home gardening in promoting household food security in Swaziland

20. Public opinion and media coverage of animal cloning and the food supply: executive summary

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