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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term attitudes Remove constraint Subject Term: attitudes

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    1. Consumer reactions to food safety crises

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    4. Readership of free community papers as a source of advertising information: a uses and gratifications perspective

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    6. The culture of science in industry and academia: how biotechnologists view science and the public good

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    8. Communication strategies in the age of decentralisation and privatisation of rural services: lessons from two African experiences

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    9. The impact of the internet in China

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    10. Risk communication, value judgments, and the public-policy maker relationship in a climate of public sensitivity toward animals: revisiting Britain's foot and mouth crisis

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    11. Who do consumers trust for information: the case of genetically modified foods?

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    12. Media coverage of biotech foods and influence on consumer choice

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    13. Information, consumers and GMF [genetically modified foods]: a comment

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    15. Rural consumers' attitudes toward the internet for information search and product purchase

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    16. Special report: biomass as a renewable energy source

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    18. Attitudes to recreational uses of rural properties

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    19. Risk and risk perception: a literature review

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    20. Expert and public perception of risk from biotechnology

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    22. Linking public attitudes with perceptions of factors impacting water quality and attending learning activities

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    23. Constraints to adoption of hard white wheat in western Kansas

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    25. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    26. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

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    27. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    28. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    29. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    30. South Korean public preferences for genetically modified foods: a random parameter model

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    33. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    34. Public attitudes towards agricultural biotechnology

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    35. The public and effective risk communication

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    40. Growing science in Thai soil: culture and development of scientific and technological capabilities in Thailand

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    41. Short and Long-Term Impacts of Biotechnology Education on Professionals Who Communicate Science to the Public

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    43. Distorted mirrors: (de)centering images of the "illiterate Indian village woman" through ethnographic research narratives

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    44. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    45. Social stratification: the digital divide in North Carolina

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    46. Information and communications technology and gross national happiness - who serves whom?

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    49. Eating meat and eating people

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    50. Animals: property or persons?

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    51. What do the neighbors think?

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    54. Biotech consumer perceptions from Eastern Europe

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    55. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    56. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    62. Selected Texas agricultural commodity board members' perceptions of the 2002 U.S. Farm Bill

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    63. Media relations skills and training needs of Southern Agricultural scientists

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    64. Agricultural scientists' perceptions of fairness and accuracy of science and agriculture coverage in the news media

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    79. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    86. Consumer acceptance critical factor in genetically modified crops' success

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    99. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    100. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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