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    Start Over You searched for: Publication Year 2004 Remove constraint Publication Year: 2004 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term food safety Remove constraint Subject Term: food safety

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    1. Consumer reactions to food safety crises

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    2. Who do consumers trust for information: the case of genetically modified foods?

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    3. Media coverage of biotech foods and influence on consumer choice

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    4. Information, consumers and GMF [genetically modified foods]: a comment

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    5. Expert and public perception of risk from biotechnology

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    6. Attitudes and behavior: are produce consumers influenced by eco-labels?

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    7. Consumer acceptance of genetically modified foods in Korea: factor and cluster analysis

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    8. Public approval of plant and animal biotechnology in Korea: an ordered probit analysis

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    9. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

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    10. South Korean public preferences for genetically modified foods: a random parameter model

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    12. Design and development of food safety knowledge and attitude scales for consumer food safety education

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    13. Public attitudes towards agricultural biotechnology

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    14. The public and effective risk communication

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    15. "The scientists think and the public feels:" expert perceptions of the discourse of GM (genetically modified) food

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    18. Biotech consumer perceptions from Eastern Europe

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    19. Consumers not overreacting to incident of mad cow disease : nationwide polls of Americans show mad cow disease is not their greatest food-related concern

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    20. Consumer confidence in beef strong in the face of single case of BSE : industry seeks to encourage aggressive marketing, open export markets

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    36. Food safety knowledge, attitudes, and behaviors among Puerto Rican caretakers living in Hartford, Connecticut

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    42. Consumer acceptance critical factor in genetically modified crops' success

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    49. Attitudes towards the use of GMOs in food production and their impact on buying intention: the role of positive sensory experience

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    50. Consumer response to functional foods produced by conventional, organic or genetic manipulation

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