Publication Year: 2004 / Subject Term: attitudes and buyer behavior

Start Over Publication Year 2004 Subject Term attitudes Subject Term buyer behavior

1. Information, consumers and GMF [genetically modified foods]: a comment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Zilberman, David (author), Heiman, Amir (author), Jin, Yanhong (author), and Graff, Gregg (author)
Format:: Journal article
Publication Date:: 2004-12
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25875
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 86(5) : 1247-1248

2. Attitudes and behavior: are produce consumers influenced by eco-labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Clark, Andrea (author), Harvey, Mark. L. (author), Kane, Deborah (author), and Social Sciences National Technology Development Team, Natural Resources Conservation Service, U.S. Department of Agriculture, Washington, D.C.
Format:: Report
Publication Date:: 2004-12-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27276
Notes:: Via USDA online. 3 pages.

3. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Susskind, Alex M. (author)
Format:: Journal article
Publication Date:: 2004-04
Published:: Nepal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27510
Journal Title:: Journal of Computer-Mediated Communication
Journal Title Details:: 9(3)
Notes:: Via UI electronic subscription. 26 pages.

4. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author), Onyango, Benjamin (author), and Nayga, Rodolfo M. Jr. (author)
Format:: Report
Publication Date:: 2004-08
Published:: USA: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27648
Notes:: Food Policy Institute Working Paper No. WP1104-017. 25 pages.

5. South Korean public preferences for genetically modified foods: a random parameter model

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Govindasamy, Ramu (author) and Onyango, Benjamin (author)
Format:: Paper
Publication Date:: 2004-10-10
Published:: South Korea: Food Policy Institute, Rutgers State University of New Jersey, New Brunswick, New Jersey.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27649
Notes:: Presented at the Food Distribution Research Society Annual Meetings, Morro Bay, California, October 10-13, 2004. 17 pages.

6. National Farmers Union Survey - country of origin labeling

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: National Farmers Union, Washington, D.C.
Format:: Report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 168 Document Number: C28135
Notes:: 3 pages., Statistical summary from survey conducted by Penn, Schoen & Berland Associates for National Farmers Union.

7. What your customer thinks

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Childres, Kristyn (author) and Yeager, Elizabeth (author)
Format:: Commentary
Publication Date:: 2004-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D02360
Journal Title:: Agri Marketing
Journal Title Details:: 52(2) : 23

8. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moore, David W. (author)
Format:: News release
Publication Date:: 2004-01-09
Published:: USA: The Gallup Organization, Princeton, New Jersey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19427
Notes:: 2 pages

9. GM foods? Yes, if the price is right

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Doward, Jamie (author)
Format:: News release
Publication Date:: 2004-01-11
Published:: UK: The Observer
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19428

10. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-01-13
Published:: USA: Harris Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 130 Document Number: C19504
Journal Title Details:: 3 (1) 1-3
Notes:: The Harris Poll

11. Most Americans not concerned about getting Mad Cow Disease

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2004-02-02
Published:: USA: Harvad School of Public Health Harvard University Boston, Massachusettes
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 131 Document Number: C19917
Notes:: 3 pages

12. Food standards agency Wales publishes consumer attitudes to food survey 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004
Published:: UK: Food Standards Agency, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20111
Notes:: 3 pages; Ref: 2004/0465

13. Food standards agency northern Ireland publishes consumer attitudes to food survey 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-02-24
Published:: UK: Food Standards Agency, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20112
Notes:: 3 pages

14. Food standards agency Scotland publishes consumer attitudes to food survey 2003

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2004-02-24
Published:: UK: Food Standards Agency, London, England
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 132 Document Number: C20113
Notes:: 3 pages; Ref 08/2004

15. Hoban : biotech could undermine consumer confidence

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crop Biotech Update
Format:: News release
Publication Date:: 2004-06-25
Published:: USA: International Service for the Acquisition of Agri-Biotech Applications, Manila, Philippines
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 135 Document Number: C20659

16. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kiese, Kristin (author), Buschena, David (author), and Smith, Vincent (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21741
Notes:: Pages 9-22 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

17. Consumer purchasing behaviour towards GMO foods in the Netherlands

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kalaitzandonakes, Nicholas (author), Marks, Leonie A. (author), and Vickner, Steven S. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Netherlands
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21742
Notes:: Pages 23-39 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

18. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Phillips, Peter W. B. (author) and Olubobokun, Simbo (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21745
Notes:: Pages 61-72 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

19. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Rickertsen, Kyrre (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21748
Notes:: Pages 95-109 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

20. Comparing consumer responses towards GM foods in Japan and Norway

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), McCluskey, Jill J. (author), and Grimsrud, Kristine M. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21749
Notes:: Pages 111-115 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

21. Willingness to pay for GM foods: results from a public survey in the USA

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chern, Wen S. (author) and Chen, Hsin-Yi (author)
Format:: Book chapter
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21750
Notes:: Pages 117-129 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

22. Attitudes towards GM food in Colombia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pachico, Douglas (author) and Wolf, Marianne McGarry (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Colombia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21753
Notes:: Pages 155-161 in Robert E.Evenson and Vittorio Santaniello (eds.), Consumer acceptance of genetically modified foods. CABI Publishing, Oxon, United Kingdom. 235 pages.

23. Demand for organically produced fruits and vegetables in northern Greece

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tsakiridou, Efthimia (author), Mattas, Konstadinos (author), and Zotos, Yorgos (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21759
Notes:: Pages 37-50 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

24. Consumer perception and marketing of original and organic labeled food products in Europe

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Georges, Giraud (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21762
Notes:: Pages 191-203 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

25. Factors influencing consumption of organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Eves, A. (author), Lumbers, M. (author), and Morgan, J. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21763
Notes:: Pages 205-219 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

26. Organic food consumers - the Irish case

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McCarthy, M. (author), O'Reilly, S. (author), O'Donovan, P. (author), and Howlett, B. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21764
Notes:: Pages 221-237 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

27. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Naspetti, Simona (author) and Zanoli, Raffaele (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21765
Notes:: Pages 239-255 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

28. Consumer's attitude regarding organic products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Briz, Teresa (author) and Al-Hajj, Maya (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21766
Notes:: Pages 257-273 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

29. Marketing trends for organic food in Portugal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, L. (author), Sottomayor, M. (author), and Mendes, A. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Portugal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21768
Notes:: Pages 303-320 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

30. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Asciuto, A. (author) and Fiandaca, F. (author)
Format:: Book chapter
Publication Date:: 2004
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21769
Notes:: Pages 321-336 in George Baourakes (ed.), Marketing trends for organic food in the 21st Century. World Scientific Publishing Co., Pte. Ltd., Singapore. 338 pages.

31. Gallup Poll: foods in the diet

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Survey
Publication Date:: 2004-07-21
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21821
Notes:: Gallup Organization, Princeton, New Jersey., Responses from U.S. adults to questions about the foods they include in their diets: beef and other red meat; carbohydrates; fat; fish and other seafood; fruits; grains such as bread, cereal, pasta and rice; salt; soda or pop; sugar; and vegetables

32. Consumer reaction to additional cases of BSE: progress report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fox, J.A. (author), Blake, Jen (author), and Food Safety and Security Program, Kansas State University, Manhattan, Kansas.
Format:: Research report
Publication Date:: 2004-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21940
Notes:: 3 pages.

33. Contradictory consumer eating habits challenge food industry

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Deloitte and Touche
Format:: News releases
Publication Date:: 2004-06-09
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: C21951
Notes:: 2 pages., Results of a survey of nearly 4,000 consumers online about healthy eating, eating out, in-store food options, consumer responsibility and food purchasing.

34. Mad cow survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blendon, Robert J. (author)
Format:: Research report
Publication Date:: 2004
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 143 Document Number: C22037
Notes:: Project on the Public and Biological Security, Harvard School of Public Health, Harvard University. 4 pages.

35. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wachenheim, Cherlyl J. (author) and VanWechel, Tamara (author)
Format:: Journal article
Publication Date:: 2004-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23624
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 35(2) : 2-13

Bibleaves

1. Information, consumers and GMF [genetically modified foods]: a comment

2. Attitudes and behavior: are produce consumers influenced by eco-labels?

3. Electronic commerce and World Wide Web apprehensiveness: an examination of consumers' perceptions of the World Wide Web

4. Measuring U.S. consumer preferences for genetically modified foods using choice modeling experiments: the role of price, product benefits and technology

5. South Korean public preferences for genetically modified foods: a random parameter model

6. National Farmers Union Survey - country of origin labeling

7. What your customer thinks

8. Little concern about mad cow disease : by 2-to-1 margin, Americans say problem is minor

9. GM foods? Yes, if the price is right

10. One-fifth of U.S. adults say fear of mad cow disease will affect what and where they eat

11. Most Americans not concerned about getting Mad Cow Disease

12. Food standards agency Wales publishes consumer attitudes to food survey 2003

13. Food standards agency northern Ireland publishes consumer attitudes to food survey 2003

14. Food standards agency Scotland publishes consumer attitudes to food survey 2003

15. Hoban : biotech could undermine consumer confidence

16. Consumer acceptance and labeling of GMOs in food products: a study of fluid milk demand

17. Consumer purchasing behaviour towards GMO foods in the Netherlands

18. Measuring the value of GM traits: the theory and practice of willingness-to-pay analysis

19. A comparative analysis of consumer acceptance of GM foods in Norway and the USA

20. Comparing consumer responses towards GM foods in Japan and Norway

21. Willingness to pay for GM foods: results from a public survey in the USA

22. Attitudes towards GM food in Colombia

23. Demand for organically produced fruits and vegetables in northern Greece

24. Consumer perception and marketing of original and organic labeled food products in Europe

25. Factors influencing consumption of organic food

26. Organic food consumers - the Irish case

27. Do consumers care about where they buy organic products? A means-end study with evidence from Italian data

28. Consumer's attitude regarding organic products

29. Marketing trends for organic food in Portugal

30. An ordered probit model for the analysis of overall customer satisfaction (OCS) regarding organic-food consumption

31. Gallup Poll: foods in the diet

32. Consumer reaction to additional cases of BSE: progress report

33. Contradictory consumer eating habits challenge food industry

34. Mad cow survey

35. The influence of environmental-impact information on consumer willingness to pay for products labeled as free of genetically modified ingredients

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