Publication Year: 2002 / Subject Term: consumers and meat

Start Over Publication Year 2002 Subject Term consumers Subject Term meat

1. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Te Velde, Hein (author), Aarts, Noelle (author), and Van Woerkum, Cees (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25195
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 203-219

2. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

3. The social risks of agriculture: Americans speak out on food, farming and the environment

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Molnar, Joseph J. (author), Wimberley, Ronald C. (author), and Tomazic, Terry J. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37075
Notes:: 163 pages.

4. Is that strawberry safe to eat? Consumer attitudes about food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Harris, Craig K. (author), Tomazic, Terry J. (author), and Katz, Barry M. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37080
Notes:: See C37075 for original, Pages 57-74 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

5. Who cares about farm animal welfare?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Tomazic, Terry J. (author), Ohlendorf, George W. (author), and Jenkins, Quentin A.L. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: USA: Praeger, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37082
Notes:: See C37075 for original, Pages 87-101 in Ronald C. Wimberley, Craig K. Harris, Joseph J. Molnar and Terry J. Tomazic (eds.), The social risks of agriculture: Americans speak out on food, farming and the environment. Praeger, Westport, Connecticut. 163 pages.

6. Changing eating habits on the home front: lost lessons from World War II research

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wansink, Brian (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C14826
Journal Title:: Journal of Public Policy and Marketing
Journal Title Details:: 21(1) : 90-99

7. What odds!

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author) and Lean Trimmings (author)
Format:: Article
Publication Date:: 2002-09-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15506
Notes:: 2 p.

8. E. coli hasn't contaminated Americans' taste for beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Press release
Publication Date:: 2002-08-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15540
Notes:: 1 p.,NPD Goup, Port Washington, New York

9. Public isn't fed the whole story on meat recall

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Parvaz, D. (author)
Format:: Newspaper article
Publication Date:: 2002-09-16
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15549
Notes:: 1 p., Seattle Post-Intelligencer Reporter, Seattle, Washington

10. Manifestations of the corporate campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kernellu, Kiran (author)
Format:: Editorial
Publication Date:: 2002-09-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15568
Notes:: 2 p., Lean Trimmings (newsletter)

11. Food for thought: two case studies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lieberman, Trudy (author)
Format:: Journal article
Publication Date:: 2002-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15780
Journal Title:: Columbia Journalism Review
Journal Title Details:: September/October 2002
Notes:: 3 p.

12. Consumer discrimination of rancidity in pork loin chops and pork sausages

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bryhni, E.A. (author), Hunt, M.C. (author), and Ofstad, R. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C16300
Journal Title:: Journal of Food Science
Journal Title Details:: 67(9)
Notes:: Posted on: <a href="http://www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml">www.ift.org/publications/docshop/jfs_shop/jfsindex.shtml</a>, Consumers were able to discriminate between "normal" and "rancid" sausage, and preferred "normal." No differences in preference or flavor were detected between the pork chop groups.

13. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), McCarthy, M. (author), and Riordan, N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20176
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(1) : 1-15

14. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Umberger, Wendy J. (author), Calkins, Chris R. (author), Fuez, Dillon M. (author), and Killinger-Mann, Karen (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22420
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 491-504

15. Marketing natural pork: an empirical analysis of consumers in the mountain region

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Grannis, Jennifer (author) and Thilmany, Dawn D. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22422
Journal Title:: Agribusiness
Journal Title Details:: 18(4) : 475-489

16. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, J. (author), McKeith, F.K. (author), M.S. Brewer (author), Prestat, C. (author), and Zhu, L.G. (author)
Format:: Journal article
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23370
Journal Title:: Journal of Muscle Foods
Journal Title Details:: 13 : 53-68
Notes:: ACDC has abstract, Consumer reactions to pumping different amounts of a phosphate, salt and water mixture into vacuum-packaged pork loin roasts to enhance color and general appearance.

17. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Salvage, Bryan (author)
Format:: News article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13638
Notes:: 2 p., www.meatingplace.com

18. Public opinion surveys on GE in NZ and UK

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-02-26
Published:: New Zealand
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13656
Notes:: 1 p., Life Sciences Network

19. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-02
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13658
Notes:: 2 p., Meat Processing Magazine , Meatnews.com

20. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

21. Consumer food safety behavior: a case study in Hamburger cooking and ordering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ralston, Katherine (author), Starke, Yolanda (author), and Brent, Philip C. (author)
Format:: Report
Publication Date:: 2002-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13899
Notes:: 33 p., ERS Agricultural Economic Report No. AER804.

22. Disentangling the effects of generic advertisement from health information within a meat demand system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Liu, Donald J. (author) and Boetel, Brenda L. (author)
Format:: Paper
Publication Date:: 2002-07-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13977
Notes:: 18 p., AAEA (American Agricultural Economics Association) National Meetings, 2002 Long Beach, July 28-31

Bibleaves

1. Dealing with ambivalence: farmers' and consumers' perceptions of animal welfare in livestock breeding

2. The role of livestock production ethics in consumer values towards meat

3. The social risks of agriculture: Americans speak out on food, farming and the environment

4. Is that strawberry safe to eat? Consumer attitudes about food safety

5. Who cares about farm animal welfare?

6. Changing eating habits on the home front: lost lessons from World War II research

7. What odds!

8. E. coli hasn't contaminated Americans' taste for beef

9. Public isn't fed the whole story on meat recall

10. Manifestations of the corporate campaign

11. Food for thought: two case studies

12. Consumer discrimination of rancidity in pork loin chops and pork sausages

13. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

14. U.S. consumer preference and willingness-to-pay for domestic corn-fed beef versus international grass-fed beef measured through an experimental auction

15. Marketing natural pork: an empirical analysis of consumers in the mountain region

16. Visual acceptability and consumer purchase intent of enhanced pork loin roasts

17. KSU survey shows consumers warming up to -- but still cautious about--meat irradiation

18. Public opinion surveys on GE in NZ and UK

19. Acceptable treatment; U.S. consumers appear to be more accepting of irradiation of ground beef

20. Challenging food safety myths

21. Consumer food safety behavior: a case study in Hamburger cooking and ordering

22. Disentangling the effects of generic advertisement from health information within a meat demand system

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