Publication Year: 2002 / Subject Term: consumers and knowledge level

Start Over Publication Year 2002 Subject Term consumers Subject Term knowledge level

1. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: unknown
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09357
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

2. Do consumers not care about biotech foods or do they just not read the labels?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Noussair, C. (author), Robin, S. (author), and Ruffieux, B. (author)
Format:: Journal article
Publication Date:: 2002
Published:: France
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25157
Journal Title:: Economics Letters
Journal Title Details:: 75 : 47-53

3. The role of livestock production ethics in consumer values towards meat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Mceachern, M.G. (author) and Schroder, M.J.A. (author)
Format:: Journal article
Publication Date:: 2002-06
Published:: Scotland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25196
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 15(2) : 221-237

4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hargrove, James L. (author), Huang, Chung-Liang (author), Crawley, Connie C. (author), and Canolty, Nancy L. (author)
Format:: Journal article
Publication Date:: 2002-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28609
Journal Title:: Journal of the American Dietetic Association
Journal Title Details:: 102(11)
Notes:: Via online issue.

5. Consumer acceptance of genetically modified foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Lusk, Jayson (author), Sullivan, Patrick (author), and Mississippi State University
Format:: Journal article
Publication Date:: 2002-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15795
Journal Title:: Food Technology
Journal Title Details:: 56(10): 32-36
Notes:: 5 p.

6. Conference looks at media's role in biotech debate: "Frankenfood" phenomenon is examined

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Alvin (author)
Format:: News article
Publication Date:: 2002-12-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15940
Notes:: 4 p., Harvard Gazette, .

7. 39% of U.S. consumers choose organic food

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-12-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15983
Notes:: 1 p., Supermarket News

8. Australian public confused about GE

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News article
Publication Date:: 2002-10-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C16012
Notes:: 2 p., Biotechnology Australia

9. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Irani, Tracy (author), Sinclair, Janas (author), and O'Malley, Michelle (author)
Format:: Journal article
Publication Date:: 2002-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 125 Document Number: C17709
Journal Title:: Science Communication
Journal Title Details:: 23(3) : 225-242

10. Consumer attitudes toward genetically modified foods in Beijing, China

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wahl, Thomas I. (author), Li, Quan (author), Curtis, Kynda R. (author), and McCluskey, Jill J. (author)
Format:: Journal article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: C18856
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 145-152
Notes:: 8 pages; 2 copies

11. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Marchant, Mary A. (author / University of Kentucky), Zhong, Funing (author / Nanjing Agricultural University), Ding, Yulian (author / Nanjing Agricultural University), and Lu, Kaiyu (author / Nanjing Agricultural University)
Format:: Online article
Publication Date:: 2002
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19129
Journal Title:: AgBioForum
Journal Title Details:: 5 (4) : 136-144
Notes:: 9 pages

12. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cowan, C. (author), McCarthy, M. (author), and Riordan, N. (author)
Format:: Journal article
Publication Date:: 2002
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20176
Journal Title:: Journal of Food Safety
Journal Title Details:: 22(1) : 1-15

13. Consumer perception of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

14. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Wolf, M. McGarry (author) and Domegan, C. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
Notes:: Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

15. Uncovering factors influencing public perceptions of food biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21833
Journal Title:: Food Policy Institute
Notes:: 33 p.

16. Public perceptions of biotechnology and acceptance of genetically modified food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-01-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21834
Journal Title:: Food Policy Institute

17. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

18. Public perceptions of genetically modified food Americans know not what they eat

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author / Food Policy Institute), Hallman, W.K. (author), Lang, J.T. (author), Schilling, B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-03-15
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21836
Journal Title:: Food Policy Institute
Notes:: 62 p.

19. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adelaja, Adesoji O. (author), Hallman, W.K. (author / Food Policy Institute), Lang, J.T. (author), schilling,B.J. (author), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21837
Journal Title:: Food Policy Institute
Notes:: 34 p.

20. Our first consumer attitudes survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-11
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 119 Document Number: C13618
Notes:: 2 p., U.K. Office of the Food Standards Agency, London,England

21. Public getting more food-savvy, poll shows

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2002-03-22
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13746
Notes:: 2 p., Food Standards Agency, United Kingdom

22. Biotech remains unloved by the more informed

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bucchi, Massimiano (author) and Neresini, Federico (author)
Format:: Commentary
Publication Date:: 2002-03-21
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13751
Journal Title:: Nature
Journal Title Details:: 416, 261(2002)
Notes:: 2 p.

23. Challenging food safety myths

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Limb, Julia (author)
Format:: Television news feature article
Publication Date:: 2002-05-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13772
Notes:: 6 p.

24. Public attitudes to biotechnology in agricultures

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: O'Neill, Bill (author)
Format:: News article
Publication Date:: 2002-05-13
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13841
Notes:: 1 p., BioMedNet News

25. Survey: Americans trust the science behind bioengineered foods

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-06-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 120 Document Number: C13851
Notes:: 2 p., Purdue University

26. Qualitative research with stakeholders: food labeling issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2002-04
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13890
Notes:: 102 p., Prepared for the Australia New Zealand Food Authority

27. Do media polls mislead the public?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Robinson, Matthew (author)
Format:: Journal article
Publication Date:: 2002-02-25
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 121 Document Number: C13997
Journal Title:: Polling Report
Journal Title Details:: 18(4)
Notes:: 2 p.

Bibleaves

1. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

2. Do consumers not care about biotech foods or do they just not read the labels?

3. The role of livestock production ethics in consumer values towards meat

4. Assessment of perceptions of nutrition knowledge and disease using a group interactive system: the Perception Analyzer

5. Consumer acceptance of genetically modified foods

6. Conference looks at media's role in biotech debate: "Frankenfood" phenomenon is examined

7. 39% of U.S. consumers choose organic food

8. Australian public confused about GE

9. The importance of being accountable: the relationship between perceptions of accountability, knowledge, and attitude toward plant genetic engineering

10. Consumer attitudes toward genetically modified foods in Beijing, China

11. GM foods : a Nanjing case study of Chinese consumers' awareness and potential attitudes

12. Safety of Irish beef: concerns, awareness and knowledge of Irish consumers

13. Consumer perception of food biotechnology

14. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

15. Uncovering factors influencing public perceptions of food biotechnology

16. Public perceptions of biotechnology and acceptance of genetically modified food

17. Consumer knowledge of food biotechnology a descriptive study of U.S. residents

18. Public perceptions of genetically modified food Americans know not what they eat

19. Consumer acceptance of food biotechnology willingness to buy genetically modified food products

20. Our first consumer attitudes survey

21. Public getting more food-savvy, poll shows

22. Biotech remains unloved by the more informed

23. Challenging food safety myths

24. Public attitudes to biotechnology in agricultures

25. Survey: Americans trust the science behind bioengineered foods

26. Qualitative research with stakeholders: food labeling issues

27. Do media polls mislead the public?

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