Publication Year: 2002 / Subject Term: consumers and food safety

Start Over Publication Year 2002 Subject Term consumers Subject Term food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hallman, W.K. (author), Schilling, B. (author), Hossain, Ferdaus (author), Onyango, B. (author), Adelaja, A. (author / Food Policy Institute), and Food Policy Institute
Format:: Research report
Publication Date:: 2002-06
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21835
Journal Title:: Food Policy Institute

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Rutgers University, New Jersey
Format:: Research report
Publication Date:: 2002
Published:: USA: Food Policy Institute FPI Publications
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: C21059

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pennings, Joost M.E. (author), Wansink, Brian (author), and Meulenberg, Matthew T.G. (author)
Format:: Paper
Publication Date:: 2002
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15992
Notes:: 16 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Newspaper article
Publication Date:: 2002-09-20
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 123 Document Number: C15774
Journal Title Details:: 26(29): A6
Notes:: 1 p., Illinois Agrinews

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hiscott, Graham (author)
Format:: News article
Publication Date:: 2002-09-30
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15585
Notes:: 2 p.

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2002-02-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 122 Document Number: C15593
Notes:: 3 p., Pew Initiative on Food and Biotechnology

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goldstein, Myrna Chandler (author) and Goldstein, Mark A. (author)
Format:: Book
Publication Date:: 2002
Published:: USA: Greenwood Press, Westport, Connecticut.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37020
Notes:: 260 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bergmann, Karin (author)
Format:: Book
Publication Date:: 2002
Published:: Germany: Springer-Verlag Berlin Heidelberg New York
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20152
Notes:: 217 pages, Reports the results of a research project among German consumers to "develop target-group oriented public relations and information policies for the food industry."

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Teisl, Mario (author)
Format:: Bulletin
Publication Date:: 2002
Published:: USA: Maine Agricultural and Forest Experiment Station, Orono.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22601
Notes:: Technical Bulletin 185. 56 pages.

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Verdurme, A. (author), Gellynck, X. (author), and Viaene, J. (author)
Format:: Book chapter
Publication Date:: 2002
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21693
Notes:: Pages 39-47 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

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